Restaurant tries to scam customers, yet they still give a 20% tip?
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Pretty sure the waitress wasn't the one who fucked with the register. Probably the restaurant trying to ensure they don't have to pay the difference if the tips come up short and leave the staff below minimum wage.
I feels like reasoning like this is why it would never end.
Shafting the waitress is not going to end it either. Most people wouldn't notice this, so they'd still keep doing it if you didn't tip.
The play here is to tip the waitress in cash if possible and slam the establishment on every review site.
If the worker or anyone else not gonna unionise or protest the government for a better minimum wages, then the culture gonna continue. Slammin and jammin the establishment will do absolutely nothing, as with all non-disruptive protest.
I swear tipping is fetishized by american.
You think place like that distributes tips honestly?
"Fuck you restaurant for trying to scam me, now I'll only pay the correct 20% extra on top of my bill"
I went to a restaurant recently with my wife for our anniversary. Had great reviews on Google Maps above 4.5 stars. Yes I know this should not be the only indicator of a good experience, but the food sounded good and it was in a neighborhood we don't often go to. Something new.
When we got the bill, the server came to us and skipped past the food prices to the tip screen immediately. That should have been my red flag to stop and ask why she did that, but I didn't. I tipped 20%, then later found out that they already included that in the bill. So I tipped 20% on top of the total that already included 20%. Needless to say I won't be going back.
Do a review on Google maps, and TripAdvisor, if you are in a touristy city. Warn the world, and put the ownership on notice.
Oh we did
I call and complain for crap like this all the time now. I make sure to let them know I bitch to all my friends and coworkers about it too.
My latest crusade is restaurants that put 4% service fees to help pay for people's health insurance. Just raise the price on the individual items on the menu. Making me math out what you are actually charging like that is bullshit.
Tips in the US must be entirely out of control. In my experience, 10% is for good service, above for rare exceptional and less if you weren't entirely satisfied. Not even printing anything below 16 is insane.
Tipped minimum wage in the US is $2.13/hour, hence the reason for the high percentages.
Oh right i forgot about that. That's insane as well; minimum wage should be… well, minimum, obviously; for everyone.
Sad thing is regular minimum is only $7.25 at the federal level. This country absolutely despises it's workers.
But nobody wants to work anymore!!!
/s
Cant wait for this meme to be 20k pixels tall with new screenshots when I die
No because I live in Australia where the govt forces restaurants to Pay their staff in full rather than outsource their wages to the customers directly.
Edit: Pay, not Pauly.
Stop tipping!!! no more
Laughing in European
Stop tipping culture. If you just stop tipping people who rely on tips, you just make their lives much harder
Ok genius, tell us how to stop tipping culture without stopping tipping?
Pass a law that removes the minimum wage exemption for "tipped" professions.
I'm surprised no one mentioned that a lot also calculate the tip after applying taxes.
Example: Meal was $40, then a 20% tip would be $8. But if taxes were $4 (making the total bill $44), then the receipt would show $8.80.
I don't tip on tax.
But on the flip side if I receive a discount of some sort, I tip on the pre-discount amount.
Wait so you get scammed but still give 20% tips? This would be an automatic 0% tip
Customer pays for product/service, and it's the employer's job the pay the employees. What the employer needs for this is his/her job to include in the price.
Not saying this isn’t real and completely scummy, but sometimes the tip is calculated before discounts, gift cards, and whatnot. I always tip based on what our total order was even if what we paid was less. If this is truly trying to fudge the numbers to take advantage of people then that’s shitty.
Tipping is a holdover from slavery. It’s a way to control service workers.
This doesn’t mean that you shouldn’t tip people who rely on tips, it means the system is fucking broken by design.
I'm guessing the tip is calculated before any discounts/comps, which would be conspicuously cut off in this photo
This may be anecdotal, but I ran into this exact same issue a few weeks ago. The suggested 20% was significantly higher than the 20% on the bill. It took me a little bit to figure out, but we were at the restaurant for a steak special and happy hour. The 20% tip was for the non-special price. For example, the steak and two sides special was $18, but the normal price was $28. The drinks were $5 but the normal price was $8. So the suggested tip was 20% of $36, not 20% of $23. These aren't the exact numbers, and there were two of us, but you get the idea. The POS/Tip suggestion is setup so the servers don't get the shit end of the stick when the restaurant is doing a deal/special. I'm not sure I fully agree with it, and I have my own beef with tipping culture in general, but I'm just looking to explain what might be seen in OP's photo.
You WRITE the tip amount on the receipt? How does the payment terminal know how much to take?
It's entered manually, usually at the end of the shift. It's standard for most, if not all restaurants in the United States
The server has to manually enter it.
Here's their bullshit workflow:
- Print the check
- Customer reviews it
- Credit card is given to the server
- Card is swiped/authorized at the POS
- Server returns with the receipts
- Customer then writes in the tip amount and signs on the merchant copy
- Server takes the signed receipt and enters the tip amount back at the POS
For whatever reason, the USA keeps using their signature, when the technology for pay at the table has been around for decades.
Meanwhile, chip & PIN has been standard everywhere in Canada for the last decade, with some businesses using it for almost another decade prior to that. Mexico wasn't far behind either, so it's absolutely possible to adopt better methods.
If your employees rely on tips to meet months end, your business model is shit.
I have yet to encounter an automatic tip calculation that doesn't base the tip on the total bill including taxes. It’s a pretty infuriating cash grab. Not only am I directly having to pay an employee’s wages so the restaurant doesn’t have to, I’m having to tip the government, too? (Yeah, I know the government doesn’t get the tip)
I don't like in a madhouse where they put tips on the cheque thankfully nor expect tips in percentages, so.. no
Tipping by percentage never made much sense to me. I order a coffee at a diner, the waitress only gets a 42 cent tip? She should get more if she has to carry a plate of food? She checks on me the same amount. That's a five dollar tip at least.
Hahah in my country she gets a wage for that shit
Not only that but that waitress at a diner is probably providing a hell of a lot better service than that bartender where I have to wave money just to get served
And they still tipped?
My tip would have been 0 right there and would have included a complaint with police