Out here leaking my meal plan.
this post was submitted on 22 Dec 2025
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Leeking even
Knee-leeks and spear-leeks. Delicious.
Etymology time!
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Knee-leeks is basically what onions were called before we adopted (or were made to adopt) a version the French word
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the old English name for "spear" was "gar"*. "Garlic" is literally just a modern interpretation of "gar-leek".
What about regular leeks? They're just, well, leeks.
* Spear(wielding) Danes are mentioned as "Gardena" in the third word of the commonly seen image of the first page of Beowulf.
I used to work at a restaurant, where at the begining of service every night, chef would cut a couple onions into quarters, and throw them and a handful of cloves of garlic into the fryer. It would fill the whole building with that aroma, setting the mood, before wed started cooking fornthe night.
I mix msg directly into my table salt and everyone just thinks I can cook meat better
Where da olive oil at bro
Maybe they're not making Italian, Greek or Spanish food?
This is such an American take. I use olive oil to fry onions regardless of what nationality the food is lol. It's just onions. I can grow this up north in Scandinavia. Even indoors.
I'm just making "food". Our influences are so close to us we don't really put a "country" on our food. We mix and match and experiment with different food cultures, np. Don't need to stick to "Italian" for one dish. You can use influences from wherever.
We don't really say "let's make a Japanese wok." It's just a wok. And it can have any ingredients you like. Chicken, salmon, beef, roots, greens, whatever.
Be free with your cooking for the love of food. ❤️👨🍳
Now peel them and leave them in bowl on the table to be eaten as fresh fruit.
Sometimes I cook onions and garlic right alongside ground beef, in the same pan
Vintage Story ahh meal
You forgot the Bacon.