this post was submitted on 22 Dec 2025
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Lemmy Shitpost

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[–] undergroundoverground@lemmy.world 3 points 13 hours ago* (last edited 13 hours ago) (1 children)

Maybe they're not making Italian, Greek or Spanish food?

[–] victorz@lemmy.world 2 points 3 hours ago* (last edited 3 hours ago) (1 children)

This is such an American take. I use olive oil to fry onions regardless of what nationality the food is lol. It's just onions. I can grow this up north in Scandinavia. Even indoors.

I'm just making "food". Our influences are so close to us we don't really put a "country" on our food. We mix and match and experiment with different food cultures, np. Don't need to stick to "Italian" for one dish. You can use influences from wherever.

We don't really say "let's make a Japanese wok." It's just a wok. And it can have any ingredients you like. Chicken, salmon, beef, roots, greens, whatever.

Be free with your cooking for the love of food. ❤️👨‍🍳

[–] undergroundoverground@lemmy.world 1 points 3 minutes ago

Sorry to burst your bubble but I'm not American. However, your assumption that my view must be American, specifically due to you intensly eurocentric view, is painfully ironic.

For some people making Indian, Mexican, Thai or Chinese food with olive oil isn't tasty, as (believe it or not) olives don't actually go with everything.

I mean, I listed more than just Italian but I guess that's inconvenient for the point you're attempting to make.

I am being free. It's just im using my freedom not to make my food taste weird. People can use a neutral oil like vegetable oil for almost everything.

Careful climbing down from that high horse.