I mean, I've had German and British food and I can confidently say it doesn't seem like they love food, lol.
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Lots of Germans defending German cuisine, so as another German: you are absolutely right!
Germany has some great food and some Germans love making good food but German culture is absolutely not about food. The food culture we have is a development of the last ~40 years. Traditional German food is supposed to make you sated so you can go back to the fields and work! And the go to the army and fight! And then go to the ruins and rebuild!
Tasty and awesome food? Yes! A culture that tells you it loves food? No!
Now I want to try this brand spanking new cuisine you speak of. It has become my life mission. 👀
You haven’t had the right german food then.
The Germans love their döner kebabs, possibly even more than the British love their chicken tikka masala
When I meet a German outside of Germany, it's not german-style beer or doner they're hurting for, it's a german bakery.
Have you tried Currywurst or Spätzle or Sauerbraten or any kind of German sausage or Mettbrötchen or German bread and still think we don't love food?
I have used Mettbrötchen with success to scare foreigners away from my German food. "Yes zis bread has ze raw meat on it. Salmonella? Das ist eine possibility. Schweinepest? Worth it."
I don't think I've ever had bad food in Germany. In England my limited experience is mixed, some good, some bad and some interesting lunch choices like salted peanuts.
I have met people in Britain who genuinely seem to hate food. They have a plain cheese sandwich, the worst imaginable bread or eat Huel every day.
That doesn't necessarily reflect all Britons, but I do think they genuinely care about food less on average than other cultures.
I hate food. It's hard to explain but it's kinda like most food triggers my fight or flight response. It takes me a lot of willpower to eat through a regular meal. As a kid I was severely underweight because I was always avoiding food. When I moved out I took the easier approach and started eating only the stuff that was easier to eat (mostly fried and dried stuff, and some ultra processed stuff like chips and cookies). I went from one end of the BMI table to the other in ~5 years.
Yeah that's not cultural, that actually sounds like an eating disorder.
Bro has never been to England
Or a Presbyterian church service. I gotta give it to the Pentecostals, they might be a cult but at least they know how to party.
Or they're dutch
Ah, a Dutch person
I would say this holds true for the USA considering all this fast "food" they eat. A culture that loves food doesn't do this.
There are large sections of the US that don't have consistent access to great food, so crappy fast food is what they get.
Then there are other parts of the US where the fast food is amazing. Also the other food.
Comments like OP usually come from Europeans who just want to shit on America. I live abroad in Europe and I can tell you their food has just as much crap in it as ours. Plus fast food is everywhere in the cities. The key difference is access to healthy food and a higher standard of living. No food deserts or high cost of living to make fast food your only real option.
If America didnt like food it wouldn't have so many different food cultures to begin with
The alternative to loving food is to eat as a necessity and seek to optimise it. Various combinations of industrialisation, the Protestant work ethic/disdain of unproductive hedonism, neoliberal financialisation of food production/distribution (hence the flavourless “water bomb” tomatoes that last longer in the supply chain, for example) and possibly endemic low-level depression could do this, to the point where the norm is just to get the necessary calories and a dopamine hit from some sugar/salt/fat and anything else seems suboptimal.
For many cultures food is just nutrition, something that you have to do. This doesn't mean you can't appreciate good food or that your traditional recipes are bad, just that it's not the same as cultures where there is a lot of importance on both the food and the context of consuming it with others
Absolutely. And in the less extreme variants, there are cultures for which good food is the base of socialization - you mostly meet up for dinner or similar - and others where good food is the exception, happening for big occasions and parties but not an every day occurrence.
He's british i guess.
Brits: I like my food like I like my trousers. Beige and tasting of cotton.
British food is unironically great, and the stereotype is based on experiences during WW2 rationing. It's made funnier that the people who say it comes from a country where people spray cheese from a can...
There's so many good pies, pastries, puddings, roast dinners, breakfasts, etc that are very good. British-Indian food is often excellent. Even a basic dish like macaroni cheese can be lovely if you make it right.
To be honest unless you include northern France, I'd argue nowhere in northern Europe has better food.
I once saw a post where the guy said he was from Minnesota and he thought ketchup was too spicy.
I wanted to burn the heretic.
It’s definitely too strong a (sweet) flavor for me, but I just dislike adding sweet sauce to savory things. I also find barbecue and teriyaki sauce unpleasant for the same reason.
Chilies and spices are fine by me though, and tbf, I wouldn’t ever describe ketchup as spicy.
I've moved to England 5 years ago. I can confirm a worrying amount of people don't care for food at all here.
Instead of a nice meal, when they want to enjoy a convivial moment, they burn shredded black leaves in boiling water, add milk to it to cover the terrible taste, and call that tea. And if you don't ruin it in the exact specific way that they designed, they get angry (but they don't understand why e.g. Italian and French people are so particular about their traditional recipes).
Send help.
Some cultures value food more than others. Pretty obvious there's a spectrum between "we eat for sustenance" and "holy shit taste this recipe I've been honing for decades". This is a shit post, not a shitpost.
i mean. have you encountered soylent culture? white people get marketed to like eating sucks and all your nutrients should come in a tube
This is not meant to be a counter, I'm curious: have you? Cause I haven't, and I've always wondered who the target audience for that stuff is. Everybody I know thinks it's stupid, and I'll at most use drinkable food for health reasons (as in, if they have really sore teeth and can't chew or sth like that, or can't keep solids down) or if they've misplanned and can't have real food (like between two appointments).
I used to make my own soylent because it was dirt cheap and I couldn't be bothered to spend all that time in the kitchen every day. I still cooked once a week, did meal prep and whatnot, but breakfast would be a carrot, lunch would be a nap and dinner would be a cold oaty soylent most weeknights. I just enjoyed not cooking and cleaning more than I enjoyed food. And because it was diy, I could make the soylent powder the way I liked it.
People say that about food, music/dancing, and stories because they are the least antagonistic thing they could bring up while boasting about their culture. Its the least likely to get attacked as well, its a non-controversial aspect they can sing the praises of and its something easily shared
If they bring up their cultural religion, values, politics, philosophy, or social dynamics, suddenly things can become an area of controversy and even ethical debate. Most people are too fragile or cowardly to investigate that stuff.
Kenny must be dutch.
Dutchies eat to survive, no care at all about what it is they are eating…
Cmon, fish & chips with vinegar is not food. That's a snack at best.
You need to find a better chippy
This is what I imagine elves are like.
Wasn't there some variant of christians that considered the pleasure of eating a sin thus that area has dull food?