I used to make my own soylent because it was dirt cheap and I couldn't be bothered to spend all that time in the kitchen every day. I still cooked once a week, did meal prep and whatnot, but breakfast would be a carrot, lunch would be a nap and dinner would be a cold oaty soylent most weeknights. I just enjoyed not cooking and cleaning more than I enjoyed food. And because it was diy, I could make the soylent powder the way I liked it.

that's where i'm at, too, but i've known a few people who view their body's need for nutrition as an impediment to their ability to be productive. they're very sad people…

I don't often feel hungry or have a drive to eat, until I am literally dizzy from low blood sugar. I have found in my life that the need to prepare food can often be a stumbling block to me actually eating. For a while my go-tos were instant oatmeal or cup of noodles. I also have no problem eating the same thing repetitively (see my hummus and cheese sandwich lunch for over a year).

Soylent was bland, but pretty much instantaneous. I could notice that it was after a certain point in time, have a soylent shake ready to go in less than a minute and sip on that while doing other things.

I'm not still doing it because now I have a partner who will (sometimes) ensure that food ready to eat is shoved in front of me in a semi regular basis. (Additionally sometimes it is easier to think "I need to prep food for partner" and then there's dinner for me too, than trying to make the time to make dinner for myself).

I tried it back when I was trying to gain weight. The powdered Soylent was absolutely awful.