Ask Lemmy

You just made a list of many of the things I truly hate, food wise, lol. I guess sun-dried tomatoes are okay? 😅

Artichoke hearts. Straight from the jar with a fork. Yum.

Pimento olives, chopped fine and mashed into cream cheese, spread on pumpernickel (bread, bagel, etc).

Capers can fuck off entirely.

Pickled beets. They're good until you forget you ate them

Round here we call cornichons “sweet gherkins” and they’re pretty good

Also: At one point you put black olives on your fingertips for the last time and you didn’t know it.

Green olives. Preferably stuffed with garlic.

I casually snack on cornichons straight out of the jar, or else with ham and camembert on a French baguette. In that case I'll slice them lengthwise just so they don't roll off.

Pickles are my favorite, especially dill spears. I've also enjoyed capers on top of grilled salmon with (I think) a beurre blanc sauce. Kalamata olives on pizza is really good too.

Pickles are definitely my favorite on that list. My favorite is probably zesty bread and butter, but I also love dill. Black olives are alright. Most pickled veg are pretty good. Pickled jalapenos are good, but I much prefer fresh ones.

Every one is an s tier food. I fucking love olives and pickles.

Pickled asparagus and pepperoncinis.

I make my own kimchi, sauerkraut, and various Chinese fermented vegetables.

I make what I call a "dirty margarita." Jalapeño stuffed olives are a must.

In a salad, kalamata or dried black olives.

I much prefer lacto-fermented foods over vinegar-pickled.

Peppers, both sweet and hot? Love 'em, especially fire roasted. Sun dried tomatoes? Hell yeah, great to cook with.

Soak something in vinegar though? Yeah, nah, I'm all set, thank you very much.

I'm a fan of so many pickled and fermented things. It'd be a long list to answer.

I love all of these, but if I could only ever live with one it would be capers.

Pickles a close second. My FIL has an amazing recipe for tuna salad: three ripe avocado, three tins of tuna drained and pressed for minimum moisture, three teaspoon mayo and six small pickles finely chopped. (3 tsp mayo is about 1tbsp, but i wrote it like that so you can adjust to size needed 1:1:1:2)

Canned black olives are my favorite, followed by the pickle chips, and then regular pickles, which I'm not sure if funny-name-I've-never-seen-before is or if those are the weird sweet ones.

Canned black olives are the only olives I really enjoy, but I haven't had a green olive since I was a kid and now I am not sure if the olive was gross or if it was just the pimento I hated.

But dill pickles (gherkins) are a top tier snack and condiment.

Salt-fermented pickles. Mmmmm.

But really, I love all this stuff.

Umeboshi

Marinated sun-dried tomatoes & garlic. I could eat that forever.

2, 6 and 8 is fine.

Olives and capers can fuck right off!

Everything on this list is my favorite, basically

4 and 5. I really dislike pickles. It's strange because they're both vegetables in pickled water

4,5,6 & 8. Olives in a salad, pickles on a sandwich and artichoke on a pizza

I am this and have no regrets

I like them all haha.

Pickles might be my favorite though.

All have their place, but canned black olives tap into childhood nostalgia. Putting an olive on each finger and eating them one at a time.

4. In a martini
5. Off of fingertips (though my fingers are big enough that I just have to eat them out of the can)

Jalapeños. I like them on everything from nachos to burgers, but I vastly prefer fresh to pickled.

Sauerkraut. Only on a Reuben.

marinated garlic cloves, olives stuffed with almonds, mini peppers with cream cheese

also, capers and cornichons have no business being food.

In order: 8 (sans sauerkraut & pickled veggies), 1, 7, 3, 5, 4, 6, 2.

I like all of these except capers. I eat olives and pickles regularly.

Chupadedos olives

Can’t forget the pickled okra!

Doritos

None of this sounds good

jfc people!

Castelvetrano olives > everything on that list

I love pickles, Kalamata olives, kimchi, and artichoke hearts. I'd say I like everything else, although I've had some bad green olives and am not crazy about capers.