this post was submitted on 07 Jul 2025
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I'm the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?
Or green olives in an extra dirty martini?
Have you ever had homegrown sundried cherry tomatoes? I think there's a huge difference in flavor between good and bad tomatoes
Homegrown tomatoes of any type will beat the hell out of anything purchased at a store.
We'd have pizza people actually wanted to eat!
Don't get me wrong, if you want to keep more pizza for yourself, then olives are a great deterrent and that's a legit strategy.
If you want to do a real case study, get only two pizzas and put olives on one, pineapple on the other, and just watch.