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I use an electric kettle but remember that in the US outlets are 120V, so they take a lot longer to heat water than in countries with 240.
So the microwave isn't much less efficient than the electric kettle, mainly because some of the energy is heating the mug/container. The least efficient is a stovetop kettle on an electric stove.
But I'm curious, why are Europeans so horrified by the idea of heating water in the microwave? Is it related to power consumption, or is there some other reason?
But I'm curious, why are Europeans so horrified by the idea of heating water in the microwave?
Not op. But I'm really curious about the whole "microwave water" thing.
For me it's just a completely foreign idea. Maybe because electric kettles are so ubiquitous over here. Like everyone has one, including office kitchens and hotel rooms.
I'm also curious over the practicality. Doesn't it spill over? What kind of container do you use to hold the water? For example if you want one cup of tea, do you just put a cup of water into the microwave? Depending on the container, do you watch it the whole time?
I understand why one may use the microwave to heat water, I also understand it works, but the idea of actually doing it is... mystifying.
I used to at work. I would do a half filled mug, give it 2-3 minutes of heat so it didn't suddenly boil over, then drop in the tea bag and fill with regular water.
I've always had a stove top kettle, there was no reason to boil water in the microwave for tea. Up until a few years ago, I did not have a microwave. I prefer the even temperature of water boiled in a kettle.
We don't. Our simple kettle with its whistle is working great, despite its age. And its much nicer to look at than a microwave too ;)
Takes longer and usually don't get it hot enough.
I was fighting a cold recently so used the microwave to heat the lemon juice / honey / gin mixture I was self medicating with.
Lemon juice, honey, and also gin?!? Genius! Any water, or just that?
We ran out of JD Honey - trump tax and Canadian embargo - and I was gonna add a local bourbonesque booze ... but I never even thought of a gin base.
Gin is just what I had available. It's a hot toddy, normally made with whiskey but I'm not a big fan of wood cask spirits. I put it in a thermos to take to a funeral. It was about a 3:2:1 gin:lemon:honey mix. It was sippable but sweet like cordial from the honey. I was putting it in hot water.
Jesus invented kettles for a reason, only commies and the god forsaken use the stove or microwave :)
Never as I don't drink tea nor own a microwave.
Reminds me of a Technology connections on electric kettles: https://www.youtube.com/watch?v=_yMMTVVJI4c
And there was a followup on microwaving water: https://www.youtube.com/watch?v=RpoXFk-ixZc
Its very enlightening from both US and European perspectives.
I microwave water for almost everything that requires boiling water except cooking pasta.
Never we have a Quooker. (Instant boiling water out of the kitchen faucet)
Wait, you guys have microwaves?
Sincerely, Someone who does not own a microwave
So you heat a whole oven or stove every time you want some leftovers? cries in planet
I do, water is water.
Always for coffee only sometimes for tea.
I don’t drink tea or coffee, but my mom microwaves her water for tea.
I've used an electric gooseneck kettle for about a decade, before that I used a stovetop kettle or, if so was really desperate, a saucepan.
At home, I always heat the water in a saucepan on my stove. I only use a microwave when I’m making tea at the university, where it’s the only way I can get hot water. These microwaves are always a bit dirty because most students don’t clean after themselves, and I can’t fully enjoy my tea because it feels tainted.
I walked out of a hookup when she offered tea and put the mug in the microwave
