this post was submitted on 02 Jul 2025
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[–] don@lemmy.ca 93 points 1 day ago (3 children)

Mate. It’s called pribbles and tarn, you dunce.

[–] Milk_Sheikh@lemmy.dbzer0.com 31 points 1 day ago

Proper scran, that

[–] brem@lemmy.world 15 points 1 day ago (1 children)

Tribbles and barn, say ye?

[–] don@lemmy.ca 20 points 1 day ago (1 children)

Oh just great, another fokkin’ scouser. Just what we need.

[–] ohshit604@sh.itjust.works 8 points 1 day ago (2 children)

Canadians got Hosers and Britains got Scousers, who would’ve thunk it!

[–] Psaldorn@lemmy.world 5 points 1 day ago

Hmm.. isn't hoser like an insult?

Some people might use Scouser as an insult, but it's just people from Liverpool.

[–] brem@lemmy.world 2 points 1 day ago

Oi, I'm but a simple socialist who once lived in a commune, residing in the world's newest fascistic regime! A few of us Yankees still read. I personally prefer to watch the beebs so I can keep up with current trends such as Cockney rhyming slang.

[–] samus12345@sh.itjust.works 7 points 1 day ago* (last edited 1 day ago) (1 children)

That's more like it. "Nuts and bolts" makes way too much sense to be an actual British name.

[–] Brosplosion@lemmy.zip 4 points 19 hours ago

Nuts and bolts sounds more like cockney rhyming slang for an electrical outlet. 230 volts -> bolts -> nuts and bolts

[–] aeronmelon@lemmy.world 51 points 1 day ago (1 children)

He said “I love fries.” and got misheard.

[–] jaybone@lemmy.zip 9 points 1 day ago

“I’ll have fries”

[–] lime@feddit.nu 43 points 1 day ago (6 children)

black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.

...which is presumably why they usually taste like o-rings.

[–] sangriaferret@sh.itjust.works 14 points 1 day ago (1 children)

That might explain why i hate them so much even though i love all other olives

[–] glimse@lemmy.world 4 points 1 day ago

That might explain why I only ever get the texture from olives on pizza...which is....actually still ok with me. Flavorless for sure but yum olive texture

[–] zakobjoa@lemmy.world 11 points 1 day ago (1 children)

Most olives in supermarkets are like that.

[–] RampantParanoia2365@lemmy.world 2 points 1 day ago (1 children)

I believe thats any black olive thats not the wrinkly ones.

[–] lime@feddit.nu 4 points 1 day ago (4 children)
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[–] Blackmist@feddit.uk 39 points 1 day ago (1 children)

Tf did this guy just call chips and pips?

[–] Rekorse@sh.itjust.works 4 points 1 day ago (1 children)

Is that real? I love potatoes and I love olives, if this is a legit dish I'll try it!

[–] funkless_eck@sh.itjust.works 6 points 1 day ago (1 children)
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[–] Atelopus-zeteki@fedia.io 39 points 1 day ago (1 children)
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[–] xep@fedia.io 31 points 1 day ago (1 children)

Some cheese on top of that and you have a feast.

[–] slothrop@lemmy.ca 29 points 1 day ago (3 children)

Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.

[–] Asafum@feddit.nl 2 points 1 day ago

I was just coming to the comments to mention that! I made it this last weekend. Fries are so good with feta cheese!

[–] vrojak@feddit.org 17 points 1 day ago (3 children)

Looks kinda dry but with some sauce this actually would be great fast food

[–] P00ptart@lemmy.world 11 points 1 day ago (2 children)

Nacho cheese or a good aioli and id eat that.

[–] Duranie@leminal.space 6 points 1 day ago

I vote for aioli!

[–] RedSnt@feddit.dk 2 points 1 day ago* (last edited 1 day ago)

Yeah, around here, nachos that you buy from the local pizzaria is pretty much this, just some sad moist chips with a clump of stiffened formerly hot cheese, olives and jalapeños.
And honestly, I wouldn't be surprised if a variant where the nachos are replaced with pommes frites already exists somewhere.

[–] brem@lemmy.world 3 points 1 day ago (1 children)

Mayonnaise, probably.. would work for most Europeans.

For the Western hemisphere, hollandaise or Thousand Island. (Keep in mind, ketchup won't work well with the olives.)

Asia, you're gonna want a few extra things to build it up. Japan got it right with Umami, baby.

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[–] Dindonmasker@sh.itjust.works 11 points 1 day ago

As someone who loves olives and fries this looks delicious.

[–] Aceticon@lemmy.dbzer0.com 9 points 22 hours ago (2 children)

Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.

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[–] ThePantser@sh.itjust.works 9 points 1 day ago

Dicks and holes

[–] Gladaed@feddit.org 7 points 21 hours ago (1 children)

That's a grand name for it!

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[–] Lucidlethargy@sh.itjust.works 6 points 1 day ago (1 children)

Honestly, I'd eat this... I usually think British food is disgusting, but they have me with this one.

[–] BeardedGingerWonder@feddit.uk 6 points 1 day ago (1 children)

This would not be a common British food, no. I'm curious what British food you don't like though?

[–] Homesnatch@lemmy.world 2 points 22 hours ago (3 children)
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[–] k0e3@lemmy.ca 5 points 23 hours ago

I dunno, "some shit" is a better name.

Throw a dried fish on top and some Swede would post it to foodporn

[–] Ensign_Crab@lemmy.world 4 points 15 hours ago

I thought nuts and bolts was chex mix with cheerios and pretzel sticks

[–] cupcakezealot@piefed.blahaj.zone 3 points 1 day ago (2 children)
[–] Akasazh@feddit.nl 2 points 1 day ago
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[–] frozenpopsicle@lemmy.dbzer0.com 3 points 23 hours ago

Fuck yeahhh. Olive fetish.

[–] grrgyle@slrpnk.net 2 points 1 day ago
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