I once made borscht. That is a labour of love I'll never go through again. I also made a hot chocolate layer cake, including making the marshmallows, and that was a lot of work.
this post was submitted on 07 Mar 2025
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mainly foods that have a key ingredient that I would only use for that dish and not very often. an example being something that needs a cup of flour. can't buy a cup of flour, gotta buy the whole goddamn 3 pounds.
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Ice cream
There are some really simple recipes and some cheap machines available though, the ones that use a drum you pre-freeze are like $60-80 new and really cheap used. You can make ice cream with milk, cream, sugar, a flavor of choice and a bit of something alcoholic and it's fantastic. I never buy ice cream anymore, and it's so much better (and cheaper) than store bought.
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I like to do a bunch of baking for the holidays, and usually do a mix of easy/familiar recipes, plus some new/challenging recipes. I made caramels, and while I was pretty happy with them, I never heard one person comment on them, and they were a lot of effort compared to things like chocolate chip cookies, so I've never made them again.
Edit: Another is pumpkin pie from fresh pumpkins. I've done it, it's not that difficult, but it's also not any cheaper or better tasting than just buying good canned pumpkin.
Demiglace. Way too much work.
I'd love go make chana masala, my favorite indian dish. but it just takes too long to make...
protip : you can cook anything. maybe you don't cook it well the first time. but if you're not completely freeballin it, and are following an established well reviewed recipe, once you cook it poorly or not to your taste, you can always make notes, and adjust the next time. be fearless in your experiments, there's a lot of freedom (and cost savings) in learning how to cook what you like to eat, the way you like to eat it, at home.
Most of them. They require not only the right ingredients and even the right brands. But the amount of tools you would have to go out and get, just to make that thing. I currently am struggling to make homemade butterbeer, from harry potter, because I spent like a combined $30+ in materials and ingredients and that's only by one recipe. Which is another thing, recipes vary and have their own way of doing things which again is going to require having to spend more just to make it.
It's a no-brainer why people would rather have take out or go out to restaurants.
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Cake. Orange cake.
Mmm, that's not too hard to make. Orange-olive oil cake is so good.