this post was submitted on 11 Mar 2025
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No Stupid Questions

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How often do you buy groceries?

What types of things do you consider “essential”?

Do you make a list when you go shopping, or just have an idea of what you need?

Do you do one big trip all at once, or do you pick up just enough to make what you’re eating that night/the next day?

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[–] socialjusticewizard@sh.itjust.works 5 points 18 hours ago (4 children)

These days, we tend to sit down on Sunday evening and plan out our meals for the week, then go shopping on Monday. We go to the farmer's market Saturday and plan our meals around what vegetables we could buy locally.

I don't consider very many things essential. Maybe dry beans, rice (sub millet, quinoa, or other cookable grain as needed), lentils, flour, and salt? Without those I'd have troubles surviving, with an adequate supply of those I could live for months, it'd take a while to even get sick of all the things you can make with it. I'm willing to cut pretty much anything I need to out of my diet if it's not available and honestly I think the obsession with having all foods available at all seasons is weird.

[–] andros_rex@lemmy.world 4 points 18 hours ago* (last edited 18 hours ago) (3 children)

How do you do your beans and lentils? My mental illness has me stockpile food, so I have quite a bit of black beans and lentils, but I just can’t figure out how to cook them to make them work for me.

The red lentils seem to be less bitter than the brown ones. Lentils seem to be the best option, since you don’t have to soak them as long as beans and I struggle with that aspect of food prep.

All kinds of ways, but I think a good few recipes to check out are:

  • cuban style frijoles with the black beans
  • red lentil hummus
  • dal makhni for kidney beans (needs a lot more special ingredients than the other two though) Green lentils aren't one of my favourites most of hte time but they do go well with rice

I can find a recipe similar to mine for any of these if you like

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