this post was submitted on 06 Nov 2025
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The party will bake the pizzas once people start arriving.

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[–] Fondots@lemmy.world 15 points 12 hours ago (2 children)

I actually did a make your own pizza party a while back, I encouraged people to get weird with it and a lot of my my friends are kind of foodies, so here's a couple standouts

Goat cheese, hot honey, fig preserves, and capocllo

Spicy hawaiian - grilled pineapple, bacon, ham or spam, jalapenos, drizzle of hoisin sauce

Mac & cheese

Taco- taco meat, cheddar, red onions, jalapenos, lettuce tomato

Cheeseburger - ground beef, cheddar, mustard, ketchup, pickles, onions

Desert pizza- pie filling, vanilla glaze, crumb topping

Sort of a knock-off flammkuchen- creme fraise (sour cream would probably also work fine,) gruyere, onions, bacon

Buffalo Chicken - chicken, hot sauce, blue cheese crumbles, diced celery, shredded carrots

Breakfast pizza- eggs (we used quail eggs because my pizza oven is on the small side and we could get them, just crack them right onto the top of the pizza,) bacon, sausage, hash browns

Chicken Tika masala

Greek- kalamata olives, feta, spinach tomatoes, balsamic

And of course we had all of the standard pepperoni, sausage, mushrooms, olives, peppers, etc.

A couple different sauces - standard pizza sauce, pesto, vodka sauce, Alfredo, etc.

[–] wirelesswire@lemmy.zip 2 points 12 hours ago

Those sounds pretty good. I love spicy Hawaiian pizza.

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[–] guynamedzero@piefed.zeromedia.vip 10 points 14 hours ago (2 children)

Are you wanting like, a type of pizza? Or something to throw people off? If the former, you could try a bacon chicken ranch, those are always yummm. If the latter, you could bring a calzone, it’s technically a pizza but it’s different than the norm

[–] HobbitFoot@thelemmy.club 4 points 14 hours ago

A type of pizza. Bring your own toppings and they will make it.

[–] frank@sopuli.xyz 3 points 14 hours ago

Yeah, oven make some bacon and it's great to crumble on pizza for something like this. Could make chicken for the same idea too!

[–] adhd_traco@piefed.social 7 points 12 hours ago

Walnuts, figs, honey, mozzarella, blue cheese, rucola and parmesan

[–] 6stringringer@lemmy.zip 6 points 7 hours ago (1 children)

An authentic Katana sword used by a Shogun warrior for slicing pizza.

[–] HobbitFoot@thelemmy.club 2 points 6 hours ago (1 children)

I don't think I can go back to the Samurai Deli.

[–] 6stringringer@lemmy.zip 1 points 2 hours ago

The Samurai optometrist provided a nice fitting pair of tortoiseshell frames. Poor little turtle didn’t feel a thing.

[–] RodgeGrabTheCat@sh.itjust.works 6 points 14 hours ago* (last edited 14 hours ago)

A pineapple.

🍿😁

[–] Vinny_93@lemmy.world 5 points 14 hours ago (2 children)

Shoarma is popular in my country on pizzas. I was never a fan but it grew on me.

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[–] moondoggie@lemmy.world 5 points 11 hours ago

Interesting? 30 cans of chopped pineapple. Bring it in a little red wagon.

[–] manxu@piefed.social 5 points 13 hours ago

Ricotta and dark chocolate for a dessert pizza

[–] Turbofish@lemmy.world 5 points 9 hours ago

Gorgonzola, pear and balsamic dressing.

[–] sheridan@lemmy.world 5 points 13 hours ago
[–] scrubbles@poptalk.scrubbles.tech 4 points 13 hours ago

Anchovies. Severely underrated.

[–] Mobiuthuselah@mander.xyz 4 points 7 hours ago* (last edited 7 hours ago)

Artichoke hearts. Squeeze them to break apart the thin petals and spread them around.

Goes well with spinach and sundried tomatoes. Might try an olive oil and garlic base, put down the spinach, some of the cheese, artichoke hearts, rest of the cheese, then sundried tomatoes. Add anything you like, but remember that thin toppings can burn, so putting them under some cheese helps.

[–] Assassassin@lemmy.dbzer0.com 4 points 14 hours ago (1 children)
[–] MrSmiley@lemmy.zip 4 points 14 hours ago (2 children)
[–] Assassassin@lemmy.dbzer0.com 2 points 14 hours ago (1 children)

I really don't like judging food without having tried it, but I just can't imagine that raccoon meat tastes amazing.

[–] snausagesinablanket@lemmy.world 2 points 13 hours ago (1 children)

We had a club here back in the day in my region called The Coon, Corn and Kibitzer club.

A monthly club to feast on racoon meat.

[–] Assassassin@lemmy.dbzer0.com 1 points 13 hours ago (1 children)

Well, don't hold out on us. How was it?

[–] snausagesinablanket@lemmy.world 1 points 13 hours ago

IDK. I was a kid when I heard about it in the 1980's. I have eaten woodchuck, snake, snapping turtle, alligator, venison, rabbits, squirrels, eels, and none tastes like chicken. Garlic and onions are your friends when it comes to wild game.

[–] scytale@piefed.zip 1 points 10 hours ago

“reasonably fresh”

[–] Lifecoach5000@lemmy.world 4 points 14 hours ago

Smoked salt goes hard on pizza

[–] theedqueen@lemmy.world 3 points 6 hours ago

Bechamel sauce, fontina cheese, mushrooms, thyme, lemon zest

[–] AbouBenAdhem@lemmy.world 3 points 14 hours ago (1 children)

I had a really good pizza topped with stinging nettle once. (It doesn’t sting after cooking.)

[–] Turbofish@lemmy.world 2 points 9 hours ago

You need young nettles though

[–] EndOfLine@lemmy.world 3 points 14 hours ago
  • Shrimp
  • Apples (thinly sliced)
  • Pears (thinly sliced)
  • Pine nuts
  • Goat cheese
[–] Nemo@slrpnk.net 3 points 13 hours ago

Cheeseburger pizza - beef, pickles, grilled onions, french fries, cheddar /mozz blend

Taco pizza - carnitas, pickled red onions, sour cream, grilled seranno, chihuahua / mozz blend

PB&J - Figs and pistachios, drizzled with lemon-infused balsamic

[–] RedEyeFlightControl@lemmy.world 3 points 12 hours ago

A calzone or stromboli always go over big whenever friends/family want pizza. They're great to cut and dunk in your favorite kind of mari.

Chicken-Bacon-Ranch pizza is often overlooked.

Breakfast pizza is always a winner.

Garlic / white sauce pizza is basically garlic bread on roids.

Personal opinion but Anchovies are amazing on pizza / baked in 'zones and 'bolis. I know most people don't like them, but they're actually pretty incredible for flavor. It's the reason Ceasar dressing tastes so good!

[–] DagwoodIII@piefed.social 3 points 11 hours ago

Go the other way.

Bring a big antipasto for people to nibble on while they wait.

[–] emeralddawn45@lemmy.dbzer0.com 3 points 9 hours ago* (last edited 9 hours ago) (2 children)

I used to work in the kitchen at a place that many fancy and non traditional puzzas, and had the opportunity to experiment a lot. Theres lots of good ideas mentioned but the main one i havent seen yet is Brie

You can pair it with lots of things, my favourite was 3 mushroom mix and a truffle honey drizzle. Some other good combinations include anything a bit sweet and savory/spicy. A spicy pear Chutney, mango, spicy red pepper jelly and prosciutto/bacon. Play around with it but brie is amazing on pizza. Id use like a quarter of the mozzarella i usually would and cut the brie into small pieces as it would melt a fair amount, and have little islands of it spread all over. Delicious.

Edit: another good one that comes to mind is a pierogi/potato bacon pizza. Potatoes can either be blanched and diced, sliced thin and fried like chips and added right before finishing cooking, or sliced thin and blanched like scalloped potatoes. Some scallions and bacon and a bit of creme fraiche to top is really nice also.

[–] HobbitFoot@thelemmy.club 1 points 9 hours ago

Those sound interesting in a good way.

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I have been using Caputo Gluten Free Pizza dough and wow it is very comparable to a regular Napoli pizza. I have zero affiliation, but as a pizza fan with gluten sensitivity I have tried many many recipes and gluten free flour brands and even my own flour blends, and somehow Caputo is the only one that is hard to tell from a real wheat flour pizza. No idea why either as the ingredients are very similar to other gluten free flours. Cannot recommend more as even your wheat based pizza fans will likely not be able to tell a difference.

[–] deegeese@sopuli.xyz 2 points 13 hours ago

Starchy potatoes, gruyère cheese and black pepper.

Scalloped potato pizza is good for cold weather.

[–] nocturne@slrpnk.net 2 points 13 hours ago

The Teen-Age Mutant Ninja Turtles

[–] MisterNeon@lemmy.world 2 points 13 hours ago

Bring some chipotles, fresh garlic, and goat cheese.

[–] vortexal@sopuli.xyz 2 points 5 hours ago

I haven't made one myself before but I know that I like BLT pizzas. It's basically mayonnaise instead of pizza sauce, and it's topped with bacon, lettuce, tomato and whatever cheese(s) you want.

[–] flabbergast@lemmy.world 2 points 13 hours ago

Quality Gorgonzola cheese. I prefer the picante (older and stronger) version, but dolce (younger and milder) can be great too.

[–] _deleted_@aussie.zone 2 points 12 hours ago

Hard boiled eggs, sliced thin like salami.

[–] JoeTheSane@lemmy.world 2 points 6 hours ago (1 children)
[–] Catfish@aussie.zone 1 points 2 hours ago

Chilli marinated pineapple

[–] TimeChild@lemmy.world 2 points 13 hours ago

Giardiniera (hot pickled veggies) and Italian Beef if you want to be a hero.

[–] xtr0n@sh.itjust.works 2 points 13 hours ago

Cubes of fresh tuna Sweet Thai chili sauce Cilantro or Thai basil

[–] Flickerby@lemmy.zip 1 points 1 hour ago

Crazy toppings. I'd assume the host would be providing dough so I'd basically empty out my fridge. All the meats, veggies, and cheeses I got. All sauces are game. Hell I'd bring some sweet candy stuff, marshmallow fluff, for those weirdos who like "dessert pizza". Throw some fucking twizzlers on a marshmallow pizza with caramel and chocolate sauce for all I care. Related, a bowl of (CLEARLY MARKED) weed edibles would definitely spice it up depending on how cool the crowd is.

[–] snausagesinablanket@lemmy.world 1 points 13 hours ago

Steak chunks and bacon.

[–] JASN_DE@feddit.org 1 points 13 hours ago

Tuna, pineapple and onions.

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