It's true though.
this post was submitted on 12 Jul 2025
569 points (98.1% liked)
memes
16207 readers
3108 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
A collection of some classic Lemmy memes for your enjoyment
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 2 years ago
MODERATORS
As I say to the onion-haters, "They're in almost all the food you enjoy: you just don't know it."
So is plastic, apparently, but nobody is insisting that if I would only eat it prepared differently that I would love it.
Disagree, one of the reasons I'm an onion hater is precisely because they're in flipping everything. Anything savoury is likely to have that pervasive thickness that chases any other flavour out.
You're not wrong. I love onions, but I will freely admit that they are a powerful flavor and they are basically in everything.
I will note that if you're in this camp, that if you soak your onions in water for a couple minutes after slicing they are significantly less pungent, and will allow you to taste the other stuff better without sacrificing the texture they add
“deflaming”
load more comments
(1 replies)
I'm curious about how far your onion dislike goes. For example, I recently cooked lohiketto, a Finnish salmon soup. It feels like a rare meal that doesn't use onions (it's basically leek, carrot, potatoes, cream, salmon and dill), but the leek sort of fills the role that onions usually would, albeit more delicately.
TIL: In Finland, leeks are like onions.
In Sweden we call them purjolök (lök means onion)
Y'all must have some crazy strong-flavored marsh weed. The common leeks in the US (store bought or homegrown) tend to be milder than late-season scallions with a fibrous structure akin to artichoke leaves. That's genuinely interesting!
load more comments
(1 replies)
load more comments
(9 replies)
The more you cut, the more you break cell walls, and the more pungent the onion becomes.
Finally. ty.
Huge stretch here, but did you watch the ultimate onion guide on YouTube?
Maybe? I've watched a lot of YouTube videos. I spent several years working in a kitchen, which is where that knowledge comes from.
load more comments
(10 replies)
Especially when cooked
Especially after you factor in cooking. How fast. How hot. What method.
It's about the texture, the consistency and how much onion you get with your bite.
Exactly. Putting rings of onion in, say, a pot of chili would make it have a weird texture, as would dicing them finely for a French onion soup.
I had a roommate that was obsessed with replicating the McDonald's dollar menu hamburger. He said the finely chopped onions made all the difference.
They absolutely do. He is correct.
They are actually dehydrated to ship then rehydrated in the store also
What’s wrong babe? You haven’t even touched your onion plate
Kathy Bates has entered the chat
it's like different shapes of pasta all over again
Related: Daniel Gritzer of Serious Eats explored different ways to mince garlic, finding that some methods significantly increased garlic's pungency/strength (and also that long cooking methods negate much of this difference)
I'd argue that they all taste like licking a 9v battery.
Maybe I should start licking batteries, then. I had no idea they tasted so delicious.
that may be a sign you’re allergic
this well describes a taste I got when eating shrimp which otherwise had no reaction before I had a full blown puff your face up and trouble breathing from eating a different shellfish.
load more comments
(1 replies)
...one o'clock and three o'clock taste pretty similar and eight o'clock and ten o'clock are close-enough for most uses...
None of those are "finely sliced rings", though...
Then OP must die.
Sorry, OP, that’s the way the cookie crumbles. RIP.
load more comments
(1 replies)
For the 3 on the right side, it matters quite a bit whether you slice in direction from root to stem or cross, root to stem is much better.
Top right, with sliced tomato, on a toasted everything bagel with cream cheese.
So good...
.......
yeah?
is this actually news to anyone?
"I ALREADY KNEW THIS! HEY EVERYONE! DID YOU KNOW I ALREADY KNEW THIS?!?"
load more comments
(1 replies)
I want to argue you, but I can't.
Sharp, bitter, stomach pains.
Where's the cheese and apple?
view more: next ›