Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I had moderate mysophobia as a child to young adult. I wouldn't share food or drinks due to a fear of mouth bacteria (and would throw it away if someone else helped themselves to it), I'd excessively clean dishes and cooking surfaces, wash my hands multiple times if I touched something I considered contaminated, cooked meat until it was beyond well done, etc.
It got way better after I went to college for microbiology. Actually understanding microbes helped immensely. I'm still a little weird about other people's bodily fluids, especially saliva, but otherwise probably care less than many people about "germs". I uphold much higher standards for other people's food, but I'll (conditionally) eat food I dropped on the floor, cook my chicken to a bit less than 74°C and eat blue rare steak, ferment my own foods and brew my own alcohol, pull mold off my bread or cheese and eat the rest, and I now wash my hands an appropriate amount.
I can't say no fucks given, but instead a situationally appropriate amount of fucks given, with a lot of extra leeway due to uncommonly advanced knowledge.