Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Er, I feel like this is my time:
African Chicken And Jollof Rice
Asparagus And Crayfish Tail Tagliatelle
Aubergine Laksa
Baked Salmon W. Lemon Couscous
Barbecued Spatchcock Chicken With Potato Salad
Blackened Chicken And Dirty Rice
Blackened Salmon And Dirty Rice
Burgers
Butter Chicken
Cajun Chicken Thighs And Dirty Rice
Caldeirada - Portuguese Fish Stew
Carbonara
Carnitas
Chicken Adobo
Chicken And Butternut Squash Tray Bake
Chicken And Mushroom Casserole
Chicken Biryani
Chicken Caesar Salad
Chicken Enchiladas
Chicken Fried Rice
Chicken Kebabs And Couscous
Chicken Kyivs
Chicken Milanese
Chicken Paprikash
Chicken Ramen
Chicken Shawarma
Chicken Taquitos
Chicken Thighs - Greek Style
Chicken Tikka Kebabs
Chilli Con Carne
Doner Kebabs
Fish Pie
Fish, New Potatoes, Asparagus
Fish, New Potatoes, Samphire
Gnocchi And Green Veggies
Grilled Chicken Tacos
Jamaican Chicken Curry
Jambalaya
Kedgeree
Kofte Kebabs And Koshari Rice
Mac ‘N’ Cheese
Mediteranean Chicken And Cous Cous
Oklahoma Onion Burgers
Paneer Curry Wraps
Pasta Alla Norcina (Sausage & Cream)
Penang Curry
Penne Alla Vodka
Peri Peri Chicken
Pesto Pasta
Portuguese Baked Cod
Portuguese Green Soup
Ragu Alla Bolognese Tagliatelle
Ragu Alla Genovese Tagliatelle
Red Beans And Rice
Red Salmon Pasta
Risotto – Chicken And Asparagus
Risotto – Mushroom
Roast Chicken
Salmon, Asparagus, And Crushed Potatoes
Sausage And Potato Tray Bake
Sicilian Chicken Spaghetti
Smoked Salmon, Lemon And Garlic Spaghetti
Steak/Chicken And Chips
Stir-Fried Tofu
Tandoori Chicken
Tortellini Soup With Chicken & Spinach
Tuna Pasta Bake
Tuscan Chicken, Bean, And Spinach Soup
Tuscan Pork Pasta
Veggie Chilli
White Chilli
Za’tar Salmon And Spinach Rice
Edit to add: I can dig up my recipe for any of these if anyone is interested.
Do you... have a recipe book? Or do you just walk around with an alphabetical list of stuff you know how to cook in your head?
Bit of both. Generally what happens is that I come across a reference to a dish that makes me want to try it, then look up a bunch of recipes to get an understanding of how to make it, mix and match from the recipes I've found, then write up what I did. But I could probably buy the ingredients and cook at least half of these dishes from memory.
I also maintain a spreadsheet of what I cook every day which helps me not repeat dishes too often (e.g. I can tell you that it's only been 21 days since I last cooked the Za'tar Salmon and Spinach Rice someone else asked about in another comment, so I'll probably give it at least a month before I cook it again.
I also score (and get the wife and kids to score) each meal when I first cook it (to my satisfaction - sometimes it takes a couple of goes to tweak it). The ones I listed here are all ones which worked out ok and which I enjoyed. The kids inevitably score veg-based meals low but I mostly ignore them!
How about za’tar salmon?
I have a container of za'tar but don't really know where to use it.
I love salmon, but have found hawaiian seasoning the best when grilled. how's this za'tar recipe go?
Za’tar Salmon And Spinach Rice
I like to serve this with a West African spinach rice.
tyvm!