this post was submitted on 28 Apr 2025
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[–] SatansMaggotyCumFart@lemmy.world 1 points 1 day ago (3 children)

How much dry pasta per person by weight?

[–] YaDownWitCPP@lemmy.world 10 points 1 day ago (1 children)

Approximately .69 grams per kilogram should do it.

[–] SpaceNoodle@lemmy.world 5 points 1 day ago (1 children)

That's ... actually pretty accurate

[–] stebo02@lemmy.dbzer0.com 3 points 22 hours ago (1 children)

0.69 x 75 ≈ 52

I eat at least twice that amount

[–] SpaceNoodle@lemmy.world 2 points 21 hours ago (1 children)

Yes, overserving pasta is pretty common

[–] stebo02@lemmy.dbzer0.com 2 points 20 hours ago (1 children)

you're saying I'm eating too much? for context this is when I'm only adding sauce and nothing else because a courgette alone is already too large to eat by myself

[–] SpaceNoodle@lemmy.world 2 points 20 hours ago (1 children)

Look at this guy, he can't handle a whole courgette

[–] stebo02@lemmy.dbzer0.com 2 points 20 hours ago

mayve I should try it once

[–] tburkhol@lemmy.world 4 points 1 day ago

I do 150g with a light sauce, like aglio e olio or chili oil. Maybe 75g if it's going with a bunch of veg and meat.

[–] PostingInPublic@lemmy.world 4 points 1 day ago

A quarter or a third of a 500g pack depending on how hungry you are, 125g or 166g. In an Italian menu no more than 100g as a "primo", where the pasta dish is one of two main dishes and you are supposed to eat bread as a filler.