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this post was submitted on 14 Dec 2025
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You can buy them in every cutlery section in my country. But it's kind of useless, I'm not sure why this is the design that is associated with honey. A spoon works better.
You can rotate this as it's dripping to manage the flow due to the grooves which you can't do with a spoon. It's for when you only want a few drops at a time or a reasonably uniform drizzle.
And then many more drops are stuck between the ridges and get wasted.
No more than you wash off a spoon.
The dipper is meant to stay in the honey pot, so you're not wasting any, except maybe the last time you use it, or if you're pointlessly cleaning it each time.
I'm very confused, can't you just leave a spoon in the honeypot as well? Like, I've literally done this before, dipped a spoon in to our honey jar, spun it around to keep it from dripping, put the amount I wanted in my cup of tea, and put the spoon back in the jar. But usually I just get whatever amount I want on my spoon and then I stir my tea with it. It gets 100% of the honey off, I get to stir my tea to mix the honey in, and I get the exact amount I want, no guessing needed.
I mean if you like the dipper then you go for it, but I don't really see the advantage here, even with usability, maybe just a tad easier to spin.
only if you're using a wooden spoon. a metal spoon will leach its flavor into the honey
Are you not using stainless? In what way is stainless going to leech?
most stainless steel is not true stainless steel and instead simply stains less. to deal with the low pH environment of honey (4 pH), you would need a high performance stainless steel or alloy to avoid leaching flavor from the alloy into the honey. most cutlery is 416 which will corrode under the conditions of being in honey. true silver, i think, would be fine in that environment, but i wouldn't want to put a spoon in honey without being confident it was a higher performance compound than 416, and at that point i could just get a cheap dipper
You put it back in the pot of honey, the thing is supposed ot perpetually sit in honey pot.
I don't like it either, just explaining how it's supposed to work.
Spoon is made out of metal. Changes the taste of honey.
Really? How does that work? I've never heard that before
Honey is acidic with a pH of around 4, so it technically corrodes metal if left for prolonged contact.
Same reason it's not recommended to use metal pots or utensil for curries, the metallic taste can leech into the food.
I make knives and I really want to let one sit in honey for a week to see if it gives it an acid wash.
I have other acids that work much quicker, but I'm having a bit of a giggle at making a pattern-welded steel butter knife and calling it my "Honey Knife"
Do it like Guga! Call it your Honey dry aged butter knife and do three of them that spent different times in the honey dip. Keri the one you liked the best and use the others as free giveaways.
Also don't forget to show us all the results
Do people actually leave spoons or knifes in the honey? I just open the jar, scoop out what I need with my knife and spread it on my bread. And a lot of honey also comes in squeeze bottles, that way you can just squeeze it directly on the bread or waffle or whatever. But even with those I still use a knife to spread it around.
And most utensils are made from highly corrosion resistant materials right? As they get wet and exposed to all sorts of stuff all the time. And what about that Nilered video about the taste/smell of metal?