this post was submitted on 06 Aug 2025
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[–] Sturgist@lemmy.ca 0 points 4 days ago (2 children)

Ground floor is the community grocery, and the next 3-5 floors are a hydroponics farm. It's really not that ridiculous.

[–] BlameThePeacock@lemmy.ca 9 points 3 days ago (1 children)

You could have 5 floors, and it still wouldn't be enough. You could have 30 floors and it wouldn't be enough.

I don't think you understand the scale of farming to human. Even if you're entirely vegetarian it's on the order of 0.5-1 acre per person to grow the required food. That's 20,000-40,000 square feet. Even if hydroponics were involved and cut that by a factor of 10, you'd still be at 2000 square feet per person. A typical grocery store is 25-50,000 square feet, so let's go with the most generous and say 5 floors of 50,000 square feet you could produce enough food for.... 125 people.

The math doesn't math. No reasonable amount of food growth is ever going to be possible inside a city.

[–] Canconda@lemmy.ca 1 points 4 days ago* (last edited 4 days ago) (1 children)

My vision is

Ground floor: Cafeteria / service kitchen

2nd Floor: Production Kitchen / food packaging

3rd Floor : Aquaponics & fertigation

4+ : greenhouse.

[–] BlameThePeacock@lemmy.ca 3 points 3 days ago (2 children)

It's a nice utopian idea, but it just doesn't do anything. The aquaponics and greenhouse are just a bad utilization of such prime real estate space, the amount of food produced would be so low as to be a rounding error for the food they would still need to import and you could use that same floor space to house hundreds of more people.

Go look at my comment from a few minutes ago showing the production math for 5 stories of hydroponics.

[–] Medic8teMe@lemmy.ca 1 points 3 days ago

Aquaponics also has an issue with nutrient density so you would need more volume than traditional soil growing methods to create the same volume of nutrition.

[–] Canconda@lemmy.ca -2 points 3 days ago (1 children)

https://www.edengreen.com/blog-collection/vertical-farming-crop-yield-per-acre

We're talking about 2 different things. I have zero interest in debunking all your strawmans and assumptions about a completely different concept.

[–] BlameThePeacock@lemmy.ca 4 points 3 days ago (1 children)

Your article says it's 40:1 instead of the 10:1 I assumed, but that's still far too little to matter.

Your two floors of farming would still feed less than a hundred people full time, even if they hit those lofty idea targets.

[–] Canconda@lemmy.ca -3 points 3 days ago* (last edited 3 days ago) (1 children)

You're the one inserting the assumption that this has to become the only source of food for people.

I said:

or source through a local network.

If you can't read those words and comprehend them than why would I consider anything you have to say?

[–] BlameThePeacock@lemmy.ca 4 points 3 days ago (1 children)

What the fuck does local mean? I just showed you the math that even Los Angeles alone consumes more food than you can possibly grow in California.

You're the one fucking around with "I want a greenhouse above my grocery store" with no real proof that it would matter or be a good use of space.

[–] grindemup@lemmy.world 4 points 3 days ago (1 children)

You seem to be assuming that this idea would have to solve all food consumed by everyone. No one is making that assumption except for you.

[–] Canconda@lemmy.ca 1 points 3 days ago

Thank you. I'm literally just trying to fix food banks not having enough food and a handful of people are insisting I've suggested this will replace Loblaws.