this post was submitted on 10 Jul 2025
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Was at my local Safeway today and it see mes they are phasing out American products finally. The Bicks were almost gone and when they are, no more.

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[–] Canconda@lemmy.ca 9 points 22 hours ago (9 children)

Making your own pickles is surprisingly easy FYI!

Plus once you have a pickle jar you can just add more cucumbers so you never run out!

[–] Lemmyoutofhere@lemmy.ca 3 points 21 hours ago (5 children)
[–] Canconda@lemmy.ca 8 points 21 hours ago* (last edited 21 hours ago) (2 children)

I reeally want to try pickled eggs but years of watching the Simpsons have me thinking about the nasty jar of eggs in Moe's tavern.

One day I'll get over it.

[–] Lemmyoutofhere@lemmy.ca 2 points 16 hours ago* (last edited 16 hours ago)

The best are using the juice from pickled beets. Then throw some hard boiled eggs in there. Nice pink pickled eggs.

[–] Drusas@fedia.io 2 points 20 hours ago (2 children)

You should try pickled quail eggs. Tasty little nuggets.

[–] ButteryMonkey@piefed.social 2 points 19 hours ago* (last edited 19 hours ago)

Even better, make chive blossom vinegar, and use that as the base for pickled quail eggs.

I did this a few weeks ago after having made a quart of chive blossom vinegar (tho I used way way more blossoms than most recipes call for, because I like the flavor and have plenty), and they turned out a lovely pink and taste awesome.

[–] Canconda@lemmy.ca 1 points 20 hours ago

Thanks for the suggestion! My buddy farms quail!

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