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Yes, because of the stupid turntable. 1:30, the water isn't hot enough. 2:00, the water is too hot and cup is at the back of the oven. The right amount of time, for tap water, in the summer, is 1:47, that puts the water at the front of the oven at the right temp, but I don't want to punch in 1:47, so I just hit the 2 to start and run the oven for 2 minutes, and then pull the door open at 1:47. Also, no beep that way.
Commercial microwaves, like in a restaurant, have a row of numbered buttons that can be programmed for time and power setting. That's the best way to control a microwave.
I remain fond of the analog knob myself.
Me too, and it comes with the added benefit of usually having a pleasant "Ding!" instead of the shrieking "BEEEEEP! BEEEEEP! BEEEEEP!" that digital microwaves have. The downside is that you completely lose the precision of a digital timer, which some people (not me) consider a must have in a microwave.
My microwave has a feature that, after it's done microwaving, positions the turntable the way it was when it started. So a cups handle is always accessible.
Wait… you microwave cups of water? Why the hell would you do that?
Why not? I press a button and have a cup of boiling water less than 2 minutes later.