this post was submitted on 01 Jul 2025
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I have never heard of Horchata, but it sounds goddamn delicious. I need to try it.
Edit: Does anyone have Horchata recipes they can recommend?
You cab get it from mexican restaurants normally. Stuff can be life saving ♥️
I am in Europe and in a rural area, so no Mexican restaurants around. I found a lot of recipes and just want to try some that other people like.
The recipe u/pelespirit posted looks legit. I would tend to use less sugar. Cinnamon and vanilla are key. Whole milk will give a creamier texture, but that's a matter of taste. Some athletes use a combo of water, carbs, protein. Horchata is like an old school version of this, fwiw.
Same (Bayern, Germany) we have a "Tex-Mex" place about an hour away from here. It belongs to an Ami, so I guess I just lucked out xD
This is my only fear with moving to Europe
The lack of Mexican restaurants? Be the change you want to see in the world.
Fantastic kebab places though
I've always wanted to try kebab/döner. Pretty much impossible to find in the US outside of large cities.
The circle k near me has it at the fountain. Its not the best but you can get a xlarge for $1.
What now?! That sounds like a dream! Is it cold? I was in Egypt at a resort and they had giant glass vases full of it 🤤
Cold enough that you don't need ice but you'd probably still want some. They used to do this thing for like $7 a month you could get a drink everyday. I was putting down 44oz of horchata every day.
Tastes like Cinnamon Toast Crunch if you're familiar with the cereal.
Edit: saw you mention being in Europe where it's likely illegal to sell candy as food.
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https://www.mexicoinmykitchen.com/horchata-recipe/
I'm gonna get the ingredients for this tomorrow. Thanks!
A light suggestion would be to put a little less sugar and then add sugar to taste. I would probably like more sugar than most people, so check that part. Also, don't sweat the cinnamon being Mexican only. It's great but not necessary for it to taste awesome. You can also buy rice milk already processed if you're pressed for time.
INGREDIENTS
INSTRUCTIONS
Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. *Please see NOTES
NOTES
If you have a Vitamix or other high-performance blender, you won’t need to rest the rice to soften it, as the blender will be powerful enough to grind the hard rice grains. Additionally, you probably won’t need to use a sieve or strainer to strain the rice water, as the rice mixture will be very finely processed. Always taste the drink before adding the sugar. You might need more or less sugar than the amount indicated in the ingredients. If you feel that the consistency of the Horchata is too thick or dense for your taste, simply add more water.
Thank you! I'll give that a try!
I bought some horchata mix and it was a shadow of what I got in Costa Rica, so be wary.
This one is great but it's not healthy at all. It's a one-way ticket to Diabetesville:
https://www.muydelish.com/traditional-mexican-horchata/#recipe
The kind that is good for you is the original, Spanish recipe using tiger nuts. This is the recipe we use:
https://www.alphafoodie.com/homemade-tiger-nut-milk-horchata-de-chufa/