this post was submitted on 01 Jul 2025
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I am in Europe and in a rural area, so no Mexican restaurants around. I found a lot of recipes and just want to try some that other people like.
The recipe u/pelespirit posted looks legit. I would tend to use less sugar. Cinnamon and vanilla are key. Whole milk will give a creamier texture, but that's a matter of taste. Some athletes use a combo of water, carbs, protein. Horchata is like an old school version of this, fwiw.
Same (Bayern, Germany) we have a "Tex-Mex" place about an hour away from here. It belongs to an Ami, so I guess I just lucked out xD
This is my only fear with moving to Europe
The lack of Mexican restaurants? Be the change you want to see in the world.
Fantastic kebab places though
I've always wanted to try kebab/döner. Pretty much impossible to find in the US outside of large cities.