tychosmoose

For DIY consider a setup that supports ECC RAM to help prevent corruption. Any good server motherboard should do.

Unraid is pretty easy to get going on. That's probably the direction I would take in your situation.

Also, if you're not doing 3-2-1 backup now might be a good time to consider an off-site backup plan. That 4-bay Synology at a friend's house with a VPN path would be an option for critical data. You could give them some partitioned space on there and on your new NAS to compensate for the power usage. Setup Borg or Restic and it'll be encrypted on the remote NAS, and benefit from incremental and dedupe to minimize bandwidth usage.

Two of the things that I think are new vs the current system are:

Wallet: anonymous holding of currency without a custodian. You can't hold fiat currency digitally today without a bank or other entity providing that service.

Transfer: moving fiat currency anonymously and under your own direction without intermediaries. You can't make a digital payment or transfer in pure fiat currency today without that custodian providing the service (often through fee-based payment network). As a result, your identity is known when that transaction happens.

I start every day with oysters and champagne just to make that sadsack spin in his grave. Well, that and to awaken the sexual appetite.

I'm not a potatologist, but it seems like it should be fine to let it grow in there for a couple more weeks. It's happy there, and that's the main thing.

Then transplant it to a big bin/pot/raised bed or the ground outside. If it's root bound just cut down on the sides of the root tangle and detangle them a bit before planting. Put a big clear plastic tub/tote over it at night if it will be frosty.

If you have trouble with the soaking, black beans do very well with a "quick soak".

1. Cover them with water about twice the depth of the beans. Add about 1 teaspoon (~5 ml or 5-7 g) salt.

2. Bring to a boil and keep it boiling for 2 minutes. Then cover and turn off the burner/hob. Let soak for 1-2 hours.

3. Add any extra seasonings now (but nothing acidic). Then bring back to a boil and then simmer until soft. Adjust seasoning and you're done.

They should take much less time than cooking from dry. How long will depend on the beans. Older beans can take much longer, but most should be soft in 1 hour or so.

It's bread, too. Try a bacon sandwich sometime. Delicious!

Very nice. Haven't seen that before.

Could also be a stale DNS cache entry on one device or the router. If you ping your duckdns fqdn from the device that can't connect while on your home network, does it resolve to the correct public IP?

I still think a firewall/nat issue is more likely tho.

What is your router make and model? You need to enable hairpin NAT.

Not when you change residency, but if you relinquish your citizenship: https://en.wikipedia.org/wiki/Expatriation_tax#United_States or your residency has been revoked.

So if you remain a US citizen you owe normal annual tax (minus a credit for foreign taxes paid).

The port is forwarded from your router to the pi, right? If so, you could test for the router as the bottleneck using the router's WAN side IP address as the target.

This should give you a good data point for comparison. If it's also slow then you can focus on the router performance. Some are slow when doing hairpin NAT.

It's significantly immediate-er with induction - particularly going from cool to hot. Boil water in 2 minutes and handles don't get hot in the process. And since nothing is heating except the metal of the base of the pan there is no residual heat from the cooktop parts or the sides of the pan when you turn it off. The temperature drops much faster.

I went back to gas after 5 years cooking on induction and miss it a lot. Cooking something like pasta that requires boiling a sizeable quantity of water takes 2x or 3x longer on gas, even with a very powerful burner.