garbagebagel

If you don't want it, I will take your username it's awesome.

I don't know about them, but it was pretty quiet even one year ago when I joined. Difficult to come from something as high traffic as Reddit.

It's also very usable even without the subscription and doesn't have (its own) ads. Just use ad block if you want to actually read any of the articles.

I don't understand why someone would hate that they show both sides? Like, I'm not a centrist or right winger by any means, but it's good to get out of the echo chamber sometimes. Everyone needs to be more critical of the media they consume and realize that not everyone thinks the same way they do. I don't agree with the way the right reports on things, but I want to at least know what I'm not hearing that other people are.

Yeah with the way they're treating their health and safety regulators, there's gonna be a ton of outbreaks in the next few years that I would rather stay the f on that side of the border please.

Wow, so glad this brave American here could teach me so much about my own country. Let me just call up my drug dealing ~~prime minister~~ governor and demand that he fix Canada immediately lest we face more punishment from Poppa Cheeseball. Thank you r/conservative, I'd be so lost without you proper Americans leading the way.

I saw in another article what the "three line message" was:

"Application declined. Thanks for your interest. And by the way, we don't think you're qualified."

And while I don't care for the guy, as someone who's been trying to find another job for like a fucking year, this hit me so hard.

I've done a few deep dives into the various controversies surrounding the Liberal leadership in this province (I was a bit young to understand it when it was happening) but every single time, I manage to be more shocked at how they got away with so much for so freaking long.

So fluoride is too much, but poop is okay? Got it.

Yep pretty much same thing different name.

I make them with chicken thighs (marinated with this recipe), then hummus, tzatziki, lettuce, tomato, red onion, feta, and sriracha.

Usually the chicken thighs hold well in the fridge for 3-4 days, just nuke them with a bit of water for moisture.

Pasta for us.

I also like to do pita wraps/donairs sometimes that last us a couple days. Just cut up all the ingredients on the first day and then it's just an easy warm up the pita and stuff it with the chicken and veg the next day. Works well for taco mix too like ground beef, just swap the pita bread for tortilla.