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Pasta for us.
I also like to do pita wraps/donairs sometimes that last us a couple days. Just cut up all the ingredients on the first day and then it's just an easy warm up the pita and stuff it with the chicken and veg the next day. Works well for taco mix too like ground beef, just swap the pita bread for tortilla.
What do you put in the pita wraps specifically?
I make them with chicken thighs (marinated with this recipe), then hummus, tzatziki, lettuce, tomato, red onion, feta, and sriracha.
Usually the chicken thighs hold well in the fridge for 3-4 days, just nuke them with a bit of water for moisture.
Sounds good, I will have to try that. Sounds almost like a chicken gyro
Yep pretty much same thing different name.