MSids

joined 1 year ago
[โ€“] MSids@lemmy.world 6 points 7 hours ago (3 children)

I get if you are doing something different personally, but its literally the recommendation on the box. When I was learning about coffee I found that water into the brew basket or pour over at 185 would produce a terrible sour flavor, and that is well known in specialty coffee. Tea seems to be more forgiving, but I still let my water hit a boil before I brew mine. First result on google for a tea shop states the same thing: https://artfultea.com/blogs/101/tea-brewing-temperature-guide

I'm all for ganging up on mega-corps and watching them squirm when a lawsuit comes around, but it may have been a bit extreme to call my statement false. If Starbucks did anything wrong here, to me it was the cup not being seated in the carrier, not the water temperature.

[โ€“] MSids@lemmy.world 9 points 20 hours ago

Far from my first choice, but maybe he will bring that shotgun and double tap bit from Zombieland to the Bond franchise.