When I googled “broccoli smell” every single result stated “you’re overcooking it” so I guess that’s what you’re doing. I have literally never experienced this so I guess I win at cooking broccoli.
Thus I rescind my suspicion of shenanigans and submit instead INCOMPETENCE
KY US
there’s your problem.
But in all seriousness—broccoli shouldn’t be stinking up your house. I call shenanigans.
Where do you live that broccoli smells like anything unappetizing? This is absolutely insane. Maybe wash your vegetables before cooking them?
yeah but those women also actively engaged in a relationship with the Worlds Biggest Asshole to the point of having a children with The Worlds Biggest Asshole—good road map for initial big sharp drop rig contraption testers; just sayin.
No real user complains about political leanings. Literally the only complaints i see in the most random places is “how liberal everyone is” which is objectively deranged. If anything this space is incredibly conservative and I’d like for you to prove me wrong
Someone dressed like that would never go outside
Enchiladas:
Cook up some spicy meat and bean (Pinto or black) mix, with plenty of chile sauce (at least 4 cups sauce, dealer’s choice). lightly oil some corn tortillas and layer them with the spicy meat and beans and sauce + cheddar (or similarly bitter) cheese and white onion in a casserole dish (like a lasagna) bake at 350 (f) for ~until it bubbles at the sides~ Rest 10 minutes on stove top Serve and enjoy. Save left overs for later.
Best if you use NM Chile but any spicy chile really would work, just make a sauce using it however you want. fresh onion and garlic and can get some Mexican oregano to add to the overall seasoning. It’s just a layered corn tortilla casserole with spicy filling and ample cheese at the end of the day so do whatever you want with it.
edit: for any NM expats reading; if you’re making red chile sauce from powder, I have recently discovered adding a bit of honey really elevates the flavor—I assume powder loses a lot of the sugar content in pods and other more freshly made sauces so the honey reintroduces a bit of earthy sweetness.