AliasVortex

joined 2 years ago
[–] AliasVortex@lemmy.world 15 points 1 day ago

Gamers Nexus did a piece on this, but short of a crash or bubble pop, it's not expected to recover any time soon.

[–] AliasVortex@lemmy.world 8 points 3 days ago* (last edited 3 days ago) (1 children)

Sonarqube is a kind of like an automated code quality checker that works for a bunch of programming languages. It's pretty configurable (though I've never configured it myself), so it can be set up to check a code base for a wide range of things.

There's a couple of different ways to run it, in my experience bigger companies usually have a dedicated server on their internal networks that connects to their CI/CD pipelines so that code gets checked before it gets merged in.

On a smaller scale, it's also possible to run locally (either on metal or inside a docker container). From there you'd install a plugin to your IDE of choice.

More info:

[–] AliasVortex@lemmy.world 3 points 5 days ago (3 children)

I think I see the play on words, since each key is a "sign". In practice though, Sign Languages tend to be a mix of logographic language where each sign represents an idea or concept and segmental language where you string a bunch of letters/ sounds together to make words. I can only really speak to American Sign Language (ASL), but generally you only finger spell to super short words/ acronyms (like ASL) or as a fallback for when someone might not know a sign / when something might not have a sign (like proper nouns).

[–] AliasVortex@lemmy.world 9 points 3 weeks ago

Seasoning is just oil baked onto cast iron through a process called polymerization. It gives your cookware that classic black patina. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting.

- Lodge (as I understand it, they're the gold standard for cast iron cookware)

In the case of non-stick stuff, it's less that they're seasoned with PFAS and more that they don't need seasoning because they have PFAS (at least in theory).

[–] AliasVortex@lemmy.world 7 points 1 month ago (1 children)

us-east-1 then?

[–] AliasVortex@lemmy.world 15 points 1 month ago

Aww schist, here we go again!

[–] AliasVortex@lemmy.world 2 points 1 month ago

Oh, my employer already can and does track compliance via badge-ins, so they definitely know when they're getting a return on investment from the corporate real estate.

I hadn't thought about the connecting IP address though, that would absolutely be logged.

[–] AliasVortex@lemmy.world 13 points 1 month ago (2 children)

I'd view it as more of the opposite: a tool built into the Teams suite to tattle on who isn't complying with Return to Office policies.

VPNs would depend a bit on configuration. I know my ubiqiti router will let me dump VPN traffic into its own vlan (with dedicated IP range), so it would absolutely be possible to tell it apart from local traffic. At the same time, I'm pretty sure my workplace has all site network traffic VPN'd to the home office, so I'm not if the same logic would apply...

[–] AliasVortex@lemmy.world 16 points 2 months ago (2 children)

Reminds me of the short film Slaughterbots from a while back. 7 years later and it doesn't seem all that much like fiction anymore...

[–] AliasVortex@lemmy.world 7 points 2 months ago (2 children)
[–] AliasVortex@lemmy.world 29 points 2 months ago (2 children)

Nah, just means that the mirror can't render the Unicode character that the ghost has sent.

[–] AliasVortex@lemmy.world 22 points 2 months ago (8 children)

Shit post aside, I had a friend with a background in the restaurant industry (did a bunch of time in various restaurants, went through cooking school, that kind of thing), who put on a work sponsored barbeque. When someone asked why the folks helping him got promoted to Chef, my friend explained it as "everyone in the kitchen is addressed as Chef, it doesn't matter if they're calling the shots, cooking food, or doing dishes. It's a show of respect." Grain of salt and all since cultures vary between restaurants, but it's stuck with me because it was such a genuine moment of "this dude loves to cook and got a chance to share something he's super passionate about".

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