this post was submitted on 10 Nov 2025
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Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.

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[–] Triumph@fedia.io 57 points 6 days ago (1 children)

Do you eat your hot dogs from the top down like a lunatic?

[–] owenfromcanada@lemmy.ca 25 points 6 days ago* (last edited 6 days ago) (4 children)

No, I eat them ~~too~~ top down like a normal person. How do you eat them?

[–] Triumph@fedia.io 14 points 6 days ago (3 children)
[–] GladiusB@lemmy.world 5 points 6 days ago (1 children)

Isn't hands free the standard?

[–] Triumph@fedia.io 6 points 6 days ago
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[–] Lodespawn@aussie.zone 7 points 6 days ago (1 children)

My four yr old eats hotdogs like this except he starts on a bread side in the middle

[–] owenfromcanada@lemmy.ca 5 points 6 days ago
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[–] BroBot9000@lemmy.world 30 points 6 days ago

Cause those dogs were bred for show.

[–] RisingSwell@lemmy.dbzer0.com 22 points 6 days ago (3 children)

Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.

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[–] roguetrick@lemmy.world 22 points 6 days ago* (last edited 6 days ago) (4 children)

collapsed inline media

Sgt chowdown doesn't appreciate this post.

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[–] Sanctus@anarchist.nexus 20 points 6 days ago (1 children)

I know, its so hard not to rub the weiners together before I sit down at the table 2 feet from my kitchen. The insatiable need to rub two sloppy condimented weiners against each other in such a way that the condiments on top are completely removed is just overwhelming. I can barely sit at the table before I give in to rubbing to sloppy condimented weiners together in such a way that all the condiments on the top come off.

[–] owenfromcanada@lemmy.ca 15 points 6 days ago

You surely won't regret rubbing sloppy condiment weiners together.

[–] LordCrom@lemmy.world 17 points 6 days ago (10 children)

I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top

[–] slothrop@lemmy.ca 6 points 6 days ago* (last edited 6 days ago) (1 children)

I slather the crease in relish, then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.

[–] adarza@lemmy.ca 5 points 6 days ago (1 children)

relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market 'name brands'. i did run across one super off-brand, imported from turkey or india or something, that was great, though.. and like half the store brand price.

so unless i have that or strain the 'regular' stuff first, or just cut-up some pickles instead (what i've been doing more of lately), the relish goes on top. everything else goes on first.

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[–] Theprogressivist@lemmy.world 16 points 6 days ago (4 children)

OP is the type of guy who takes a shit and stands up to wipe his ass.

[–] owenfromcanada@lemmy.ca 10 points 6 days ago

Sir this is not a Wendy's

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[–] xyguy@startrek.website 9 points 6 days ago (5 children)

You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.

[–] owenfromcanada@lemmy.ca 5 points 6 days ago (1 children)

This sounds promising, but how do you spin the dog when it is hot? Do you have some sort of dog rotation apparatus?

[–] xyguy@startrek.website 6 points 5 days ago (2 children)

Use a napkin or suffer a minor finger burn. Worth it for the outcome.

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[–] Hudell@lemmy.dbzer0.com 8 points 6 days ago (4 children)
[–] owenfromcanada@lemmy.ca 7 points 6 days ago

Is that a salad?

[–] imetators@lemmy.dbzer0.com 5 points 6 days ago

Looks like it will feed a horde of pigeons after my desperate attempt to eat this hotdog without dropping anything on the ground.

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[–] Devjavu@lemmy.dbzer0.com 7 points 4 days ago (1 children)

What do you mean gone halfway through? Are you eating your hot dogs lime a sandwich? You gotta throat that bad boy.

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[–] Steve@startrek.website 7 points 6 days ago (1 children)
[–] owenfromcanada@lemmy.ca 5 points 6 days ago (3 children)

If you only put condiments on the top, they're gone after the first few bites and then it's just plain dog for the rest. Why do people take pictures like this when you have to put them on the bun?

[–] Kolanaki@pawb.social 12 points 6 days ago* (last edited 6 days ago) (4 children)

How are you eating your hot dogs that applying condiments like the picture would not last every bite? Top down?

Look, man. Just suck up and accept that it's gonna look like you're giving fellatio for a minute.

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[–] workerONE@lemmy.world 5 points 6 days ago (5 children)

You just jam the whole column in your mouth and bite. Do you eat sandwiches top down too? Complain that you had to eat through bread and lettuce to get to the meat?

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[–] Steve@startrek.website 5 points 6 days ago (1 children)

I need an illustration or something

[–] pyre@lemmy.world 6 points 5 days ago (1 children)

you're supposed to eat a hotdog end to end, you weirdo

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[–] balance8873@lemmy.myserv.one 6 points 5 days ago (3 children)

I always use a syringe to get the condiments into the doggo

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[–] BackgrndNoize@lemmy.world 6 points 6 days ago* (last edited 3 days ago) (6 children)

What I dislike about hot dogs is the fact that the sausage is bigger than the buns, like you'd never see a burger where the bun has a smaller diameter than the patty by a significant margin why around hot dog sausages similar in size to hot dog buns, I want smaller sausage or bigger bun so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me.

[–] owenfromcanada@lemmy.ca 22 points 6 days ago (4 children)

The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.

You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don't forget to use a condiment!

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[–] Pacattack57@lemmy.world 8 points 6 days ago

Lmao what? I’ve never heard of of anything asking for a more imbalanced meat to bun ratio.

What other toppings are you trying to add? If a Chicago dog can have all its toppings with a polish sausage there’s no reason a normal hot dog couldn’t hold more of what you need.

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[–] Nomorereddit@lemmy.today 6 points 5 days ago (4 children)

How many dogs do you eat a year would you say?

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[–] NigelFrobisher@aussie.zone 5 points 5 days ago (2 children)
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[–] sem@piefed.blahaj.zone 5 points 6 days ago (1 children)

WHY DONT YOU POST AN ALTERNATIVE??? HUH??

Was that too aggressive?

[–] owenfromcanada@lemmy.ca 5 points 6 days ago (4 children)
[–] JoeBigelow@lemmy.ca 11 points 6 days ago

Jail, just, somebody....you have to pay for this!

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[–] bitwolf@sh.itjust.works 5 points 4 days ago* (last edited 4 days ago) (12 children)

I'm confused. If I put mustard on a hotdog it looks exactly like that.

(Aside from that bland yellow, I use real mustard)

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[–] taiyang@lemmy.world 5 points 6 days ago (1 children)

Shitpost aside, my dad did honey mustard under the dog while topping it with chili and cheese. It's the only way to do that combo right.

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