If the lines were rotated some 22 degrees you'd have more of a realistic regional division of foods types for most places. As it is G and D has so much diversity that it's not much of a loss either way.

I need a much sharper image around that middle part before I’d make a decision.

Does the USA only include like hamburgers? Or are we talking about all of the delicious multicultural foods?

Food is so interconnected culturally, how do you even say where food really comes from? As an obvious illustrative example that most people would agree with, consider orange chicken. I don't think many people who really know about it would argue that, no, it's not American and actually Chinese. But at the same time, if we're willing to say variations of dishes are unique, then by that point you can basically get any food from any region. Because where do you draw the line? Does a different ratio of spices make it a unique dish? If so, well, every meal is probably unique depending on how precisely you measure.

TL;DR: If you agree orange chicken is an American dish and not a Chinese dish then you can probably get any food from any region so the choice doesn't matter.

I would say G, you get Mexican and southern US you get a bit of Brazilian, southern Spain, southern Portugal, Colombia, Venezuela and I would argue you get Italian in Sardinia and you even get Moroccan.

G all day

A. I'd sooner pop my clogs than not have my rice pudding, black pudding, beans on toast, Eton mess, spotted dick, coronation chicken, and vindaloo.

G.

Because I don't wanna change. But D is tempting. I love Asian food, and the best Asian shit is from that Southern region.

It’s D and it’s not even a little close. I’d be sad to lose burritos and jerk chicken, and not be able to try more African food, but yea D 10000%, no regrets.

G instead of D for me, because while I love Asian food, they also have a lot of spicy-sweet foods, and I hate spicy-sweet. Just do sweet, or just do spicy, but don't mix them in one. I hate sweet heat, there's few dishes that can make me like it. I also don't love a lot of tropical fruits and Asian fruits, I'm a basic bitch. But Tex-Mex all day? I can live with that, plus some Creole and soul food? Set for life. I will miss Asian food though... Curry, ramen, Kung Pao, lumpia...

Other than everything invented in Brooklyn I don't know what H is, but I think it'd be good enough for me.

B followed by all the other sections that have a slice of Italy. No point in bothering with the rest.

D, with G a very close second

F because i live there

and food here is pretty good

D D D

d

The picture makes me wanting a pizza pie