JackbyDev

Lol, I never noticed that before. Yes, it is exactly 16:10. I wouldn't mind using it again for a work setting, but I think I'd like exactly 16:9 for anything gaming related.

KLOOSH

At work I used to have a WUXGA, 1920×1200. I liked it because it just gave extra space. Typically on a desk you're cramped on vertical space, not horizontal.

Prior to that I had a 1080p with two 1600×900 monitors flanking it lol.

Haunting of Hill House was really good.

I need to not poop for three days.

Rare Fediverse Chick 😱

Welcome!

A buddy of mine loves sweet tea and was upset he couldn't get it up in Ohio anywhere. However he did like that they served warm unsweet tea so he could get the sugar to dissolve lmao.

I didn't think it was uniquely southern, I thought they had it in the north too.

What front end do you use? I don't see them on Jerboa app.

True, but I hate it lol.

I am from the southeast US. I don't necessarily believe any of these dishes are unique to my area, but I really enjoy them.

1. Grits. Sort of like oatmeal but corn. There are plenty of ways to make it, some make it sweet, some make it savory, some do a little of both. Shrimp and grits is a popular dish, but I think it's more associated with Louisiana specifically.
2. Divinity. A very rich, sugary treat. I haven't had many chances to have this, but it's very good. It's the sort of treat I associate with big family dinners on Thanksgiving from family members who "haven't seen [me] since [I] was this big" who have long since passed away.
3. Reindeer Mix and Diddly Doos. These are two winter treats my family makes. I don't believe they're local dishes or anything, but because my mom makes them I do consider them cultural. Reindeer Mix is essentially home made Chex Mix you mix a few forms of Chex cereals with other ingredients and drizzle a savory sauce over it and bake it. Tastes best warm. Diddly Doos are basically cheese biscuit/crackers. Think "cheese straw" but shaped in a disk. I think some people call them cheese doodles.