G, BBQ and Mexican.

G easily.

Southern comfort food, Mexican, Carribean, and Sushi Rolls. RIP Pizza but I didn't need it

D by far has the widest available palette, it includes the silk road which is the thing that fueled C, B, and E.

Anyone who chooses A or H is a psychopath

G. Sufficiently diverse populations and no hoity toity rules about what is authentic cuisine. Plus these regions contain every biome to grow every sort OG fruit vegetable and herb i could ever want to eat.

All y'all sleeping on global South cuisine. F and E would get you an absolute smorgasbord of culinary bangers that you've probably never heard of. Plus with the amount of colonization that's happened in those areas, you'd get a lot of European-ish food too, if you wanted something more familiar. It's a tough choice between the two, but I'd take either of those in a heartbeat.

A better question is which one of these is the worst. If I had to pick, B and C are not the best but even those aren’t too bad. A looks like it isn’t much but it is arguably the best. French and UK cuisine with a little German.

B and enjoy a life full of Surströmming

Im torn between D & G lol

Why is this centered on a random spot of warm water in the Mediterranean Sea?

You mean I have to choose between Hokkaido or the rest of Japan? Rough :(

H, just put the poutine directly into my arteries.

G. Mexican and texmex. I hate Texas but holy shit Tex mex is like heaven. Oh and that Creole food oh yeah

D without the slightest hesitation.

G. Burritos are the best.

D but prob biased because I'm from Iran

Its funny that Italy is in 3 zones, impriving the quality of food of all three.

I'm also a D guy. I knew I liked D before the map was even posted

G or D for me.

If the lines were rotated some 22 degrees you'd have more of a realistic regional division of foods types for most places. As it is G and D has so much diversity that it's not much of a loss either way.

Other than everything invented in Brooklyn I don't know what H is, but I think it'd be good enough for me.

D, with G a very close second

Food is so interconnected culturally, how do you even say where food really comes from? As an obvious illustrative example that most people would agree with, consider orange chicken. I don't think many people who really know about it would argue that, no, it's not American and actually Chinese. But at the same time, if we're willing to say variations of dishes are unique, then by that point you can basically get any food from any region. Because where do you draw the line? Does a different ratio of spices make it a unique dish? If so, well, every meal is probably unique depending on how precisely you measure.

TL;DR: If you agree orange chicken is an American dish and not a Chinese dish then you can probably get any food from any region so the choice doesn't matter.