Bassé!
Snack mix, trail mix, etc.
MadeGood foods
Granola bars, etc.
Dare foods
Cookies and crackers (and apparently gummies too!)
Edit to add LeClerc
Cookies, crackers, bars, etc.
A community dedicated to buying Canadian products.
Une communauté dédiée à l'achat de produits Canadiens.
1. Posts must be related to buying Canadian-made goods and / or using Canadian-owned services
2. Absolutely no bigotry will be tolerated. This includes, but is not limited to, racism, sexism, homophobia, transphobia, etc.
3. AI Content Policy
Not allowed: AI-generated images or articles
Tolerated: AI-generated post summaries
4. When discussing a Canadian product that isn't available nationally, please do your best to specify where it can be purchased
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Users are encouraged to report any content that violates our community guidelines
1. Les poteaux doivent être en lien avec l'achat de produits et / ou de services opérés par des canadiens
2. Aucune bigoterie ne sera tolérée. Ça comprend, mais sans se limiter à, le racisme, le sexisme, l’homophobie, la transphobie, etc.
3. Politique sur le contenu IA
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Toléré : Résumés IA de publications
4. Lors d'une discussion sur un produit canadien qui n'est pas disponible à l'échelle nationale, veuillez faire de votre mieux pour préciser où il peut être acheté
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Les utilisateurs sont encouragés à signaler tout contenu qui ne respecte pas nos directives communautaires
Related communities: Communautés connexes :
!buyeuropean@feddit.uk !buyafrican@baraza.africa !boycottus@lemmy.ca !canada@lemmy.ca !canada@lemmy.ml
Bassé!
Snack mix, trail mix, etc.
MadeGood foods
Granola bars, etc.
Dare foods
Cookies and crackers (and apparently gummies too!)
Edit to add LeClerc
Cookies, crackers, bars, etc.
Forgot Dare made Jujubes! Grew up with my family getting Jujubes regularly, and I remember being the one that would have the black ones because nobody else in the family liked black liquorice.
You can make lots of stuff out of chickpeas. Just spice and roast them for a crunchy snack.
I second this! Works especially well in an air fryer.
And of course some nice garlicy hummus if you got something to make it in
Butter Tarts!
Hawkins Cheezies is all you need...
Maple creme sandwich cookies! Many brands of these. Some are better than others.
Dare makes them too
Po-ta-to chips.
Hardbite chips, Pickles, Vegan Ice cream (in Vancouver, Earnest Ice cream Vegan Peaches and Cream flavour for example to avoid both dairy and chocolate)
Caramel corn should be available from local suppliers.
Wish I could find more vegan ice cream. Chapman's has a sugar-free lactose-free ice cream. Issue is that because it uses maltitol as the artificial sweetener, you basically end up with the same effect as if there was lactose if you have too much of it in one go. For context, maltitol is the same sweetener used in the infamous Haribo sugar-free gummy bears.
There was a brand I came across long time back that was oat-based and Canadian. Just can't find them anywhere anymore since the Urban Fare out this way in 'berta was converted to a Save On and no longer carries it.
It takes a moment of work but I mean just a moment. I suggest you grab some unsalted bulk nuts, and roast them yourself at a low temperature. They are unbelievably good, like surprisingly amazing.
I'll let some people have some just as a friendly gift, and then they demand to know where I got them, for they are the most flavorful nuts they've ever had.
Like I'm talking the cheapest bulk Barn nuts or raw almonds from Costco LOL
Quite hard if not impossible to find Canadian nuts though isn’t it?
The free-dumb convoy showed we actually have too many.
🤣 Edited to add: they make a terrible snack
There is always McIntosh's toffee. I'm afraid to eat it because I fear it will pull my crowns and fillings out, but if your teeth are made of sterner stuff, give that a try.
Can’t go wrong with Cheezies, ketchup Lays, or all dressed Ruffles.
Lays and Ruffles are both American, under the FritoLay brand (owned by Pepsi).
Will try playing it safe with Cheezies. I do like them, but with my lactose intolerance I need to be careful. I do like them a lot though, would have them every now and again before I developed the intolerance.