Grew up with Maruchan but I'll get whichever one is cheaper if it's just for me. Family members prefer Maruchan though.
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
Definitely Indomie. Indomie Ayam Spesial (Chicken Special) can be eaten like what the instructions said, or, you can add almost any ingredients to make it better.
My favorite is Indomie Ayam Special with choy sum /cai xin and a beaten egg mixed with canned sardines.
YumYum!
Top Ramen for chicken, Maruchan for beef
Maruchan hands down. Nissin tastes like they skimp on seasonings.
Option C! Sapporo Ichiban
I realized I buy them interchangeably and never noticed... I thought it was all called top ramen because you cook it on a stove top
I pick top ramen, but I've been trying better than bouyon with race/egg noodles
Only brand I've ever had is Oodles of Noodles, and I don't even know if they still make that.
Koka.
i live in asia and i think this is disgusting and i think you should be ashamed of yourself
Why ashamed though?