this post was submitted on 24 Jun 2025
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Memes

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A meme is an idea, behavior, or style that spreads by means of imitation from person to person within a culture and often carries symbolic meaning representing a particular phenomenon or theme.

An Internet meme or meme, is a cultural item that is spread via the Internet, often through social media platforms. The name is by the concept of memes proposed by Richard Dawkins in 1972. Internet memes can take various forms, such as images, videos, GIFs, and various other viral sensations.


Laittakaa meemejä tänne.

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[–] RobotZap10000@feddit.nl 47 points 1 day ago (4 children)

You'd only get second-hand smoking if you spent every day in your life in the tourist hellhole of central Amsterdam. Try going to Germany instead, everything and everyone reeks of cigarettes and they even have vending machines for them in plain sight in amusement parks.

[–] Milk_Sheikh@lemm.ee 27 points 1 day ago* (last edited 1 day ago) (1 children)

I swear, smokers in Europe have atrocious social graces with no concept of personal space. Even at the busiest and most cramped cafes, they will light up at the table with you or standing next to a doorway, and then act like you’re the problem if you’re annoyed or upset about second hand smoke. Beer gardens and outdoor seating almost universally include a carcinogenic haze, it just ruins the meal/drink imo to be tasting the air between bites

At least in America the social stigma is strong enough where they scurry off to their ~~opium den~~ smoking area and get their nicotine hit with their brethren. Go in peace friend, you do you over there to y’all’s lungs

[–] ByteJunk@lemmy.world 28 points 1 day ago (1 children)

Sweet summer child, you should have seen Europe at the turn of the century.

I've seen doctors pulling out a cigarette and start smoking in the middle of a ward. Any place you'd go at night - a cafe, a bar, a pub, a disco - and you'd nearly vomit at how your clothes smelled the next day.

Everything and everyone smelled like tobacco.

Nowadays? It's paradise I tell you.

[–] EldritchFeminity@lemmy.blahaj.zone 14 points 1 day ago (2 children)

The US used to be a lot like this too. Food service workers smoking cigarettes while they carve meat and then throwing the butts in the drain. Smoking sections in restaurants being most of the restaurant while the non-smoking section was a corner of the restaurant where they just sat you between all the smokers like the smoke was gonna hit an invisible barrier. Everybody was smoking all the time. My grandma once served my grandfather his breakfast in an ash tray because she was so sick of him putting out his ciagrettes on the plates.

It wasn't until around the 2000s that things really shifted in the US, and now the thought of a smoking vs non-smoking section of anything other than a little room at the airport where the smokers all squash into to smoke is unheard of.

[–] AnarchistArtificer@slrpnk.net 4 points 16 hours ago

"My grandma once served my grandfather his breakfast in an ash tray because she was so sick of him putting out his ciagrettes on the plates."

Ha, this is an excellent story

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[–] baguettefish@discuss.tchncs.de 10 points 1 day ago* (last edited 1 day ago) (1 children)

can confirm (germany), it's gotten better but in my childhood there was literally just a cig vending machine outside my block, like 30-40m away from a playground

[–] tigeruppercut@lemmy.zip 11 points 1 day ago (1 children)

The US used to have those vending machines in bars and some restaurants too, up until the 90s. The smoking section of restaurants was mostly an invisible line that cut the room in half, so you could have a smoking table literally right next to a non-smoking one.

[–] socsa@piefed.social 6 points 1 day ago

Fun fact, this is how I got about half of my cigarettes in high school. The local dive had the machine by the back entrance which was around the corner from the host stand. You could easily use it without being seen. And on the rare occasion someone did see you and said something all you had to do is tell them to mind their own business and leave because the entire process took about 30s.

While I am regularly annoyed at smokers in restaurants, at bus stops/train stations and in pedestrian zones, you haven't felt "everything" until you go to e.g. Turkey (as much as I love the country)

[–] Mongostein@lemmy.ca 2 points 11 hours ago

What about second hand fish?

[–] Fiivemacs@lemmy.ca 36 points 1 day ago* (last edited 1 day ago) (3 children)

And it's damn tasty. herring and raw onions are amazing. That sad pickle slice can screw off though.

[–] disguy_ovahea@lemmy.world 12 points 1 day ago (3 children)

I’d try it. Is the skin meant to be eaten after pickling, or does it remove easily?

[–] BorgDrone@feddit.nl 6 points 1 day ago

No need to remove the skin. It’ll just melt in your mouth.

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[–] wetbeardhairs@lemmy.dbzer0.com 3 points 1 day ago (1 children)

I take it this is not available in a tin and must be purchased at some street cart vendor?

[–] MoonRaven@feddit.nl 3 points 1 day ago

You usually get it at a fish cart or at a supermarket.

[–] MoonRaven@feddit.nl 3 points 1 day ago

Yeah, I don't understand why there is a freaking slide of pickle.

[–] Aganim@lemmy.world 31 points 1 day ago (1 children)

Well, there goes my appetite, this Dutch guy hates herring. Can't stand the smell, taste or texture. 🤢

[–] ramenshaman@lemmy.world 8 points 1 day ago

I'm not sure if I've had herring but I feel the same about pickles.

[–] axEl7fB5@lemmy.cafe 24 points 1 day ago (1 children)

I don't think the IQ is intact

As a Dutch child, we shouldn't assume too much about their starting point.

[–] LovableSidekick@lemmy.world 18 points 1 day ago (1 children)

What are the little white bits, chopped onions?

[–] CalipherJones@lemmy.world 16 points 1 day ago

Yes, raw white onion.

[–] MacNCheezus@lemmy.today 17 points 23 hours ago (1 children)

Fun fact, if you look up "Dutch cuisine" on Wikipedia, this is literally the second picture (right after Gouda cheese).

collapsed inline media

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[–] ieGod@lemmy.zip 14 points 1 day ago

One of my favorite things about visiting the Netherlands are the herring stalls :D

I prefer mine in a bun, but all forms are delicious.

[–] atlien51@lemm.ee 12 points 1 day ago

This meme is timed really well with me being on holiday in the Netherlands. But it’s also true

[–] LongLive@lemmy.world 10 points 1 day ago

Put 200 on Herring, this matchup isn't even close.

[–] Mongostein@lemmy.ca 8 points 11 hours ago* (last edited 11 hours ago) (1 children)

So… is that good? It doesn’t look awful, but it also does not look good to me, but I’ll try anything twice 🤷‍♂️

[–] lagoon8622@sh.itjust.works 3 points 11 hours ago

It could be good if it's pickled nicely and seasoned well

[–] glorkon@lemmy.world 8 points 21 hours ago

In Germany, we have pickled herring too, but this German is happy to admit that Hollandse Nieuwe reigns supreme.

[–] FuckFascism@lemmy.world 7 points 1 day ago* (last edited 1 day ago) (2 children)

Is that fish even fucking cooked? It sure doesn't look like it.

[–] lime@feddit.nu 25 points 1 day ago (1 children)

why would it be cooked? it's pickled!

[–] LumiNocta@lemmy.zip 4 points 22 hours ago (1 children)

It's raw herring. They call it Hollandse Nieuwe and they're literally raw herring without guts and head. They add onions and sometimes a pickle.

But it really is just raw fish and it's quite tasty!

[–] lime@feddit.nu 4 points 20 hours ago

mate, i'm swedish. you don't have to convince me that it's tasty!

[–] Gladaed@feddit.org 4 points 20 hours ago (1 children)

It is cooked. In the sense that it is not raw. There are other ways then boiling to produce safe, accessible calories.

[–] FuckFascism@lemmy.world 1 points 16 hours ago (1 children)
[–] Gladaed@feddit.org 4 points 16 hours ago (1 children)

It is soaked in salty and/or acidic fluid to denature (cook) some proteins.

[–] FuckFascism@lemmy.world 1 points 16 hours ago
[–] Gladaed@feddit.org 6 points 20 hours ago

Seems like a waste of onion. At least get it on there!

[–] TheBat@lemmy.world 5 points 1 day ago (1 children)
[–] pulsewidth@lemmy.world 24 points 1 day ago (3 children)

Its pickled, not raw. Scandinavians have been pickling fish for a very long time and it's worked out OK so far.

[–] Hoimo@ani.social 4 points 22 hours ago

It's been working out a lot better since the invention of flash freezing. For both sushi and pickled fish, the risk of parasites was always present. Now it's just as safe as cooked fish and it doesn't taste any different from raw.

[–] TheBat@lemmy.world 3 points 1 day ago (3 children)

But no baking, frying, or cooking of any kind?

[–] Kusimulkku@lemm.ee 8 points 1 day ago* (last edited 1 day ago) (1 children)

No of course not, you have to pick just one of the options for your people's cusine

[–] ZoopZeZoop@lemmy.world 5 points 1 day ago

I'm American. We choose microwaving.

[–] SkunkWorkz@lemmy.world 3 points 1 day ago (3 children)

It’s no different than sushi. The Dutch have lekkerbekje if you want to eat fried fish.

[–] FellowEnt@sh.itjust.works 2 points 1 day ago (1 children)
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[–] Donkter@lemmy.world 2 points 1 day ago

Y'all ever heard of sushi? Pickled is overkill.

[–] breecher@sh.itjust.works 2 points 23 hours ago (2 children)

We have, the Netherlands aren't Scandinavia though.

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