this post was submitted on 14 May 2025
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For me it's currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.

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[–] RebekahWSD@lemmy.world 2 points 23 hours ago (2 children)

Paprika hendl! Husband told me about it from Dracula, and that he had tried to make it with no recipe and there was none online. I found a recipe online (the author removed it now, but thank you printed paper) and I don't think it's like what modern paprikash is like but at love it! I don't have sour cream currently though, so none this week.

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[–] scytale@lemm.ee 2 points 1 day ago

A random dish of pork belly and cabbage and/or frozen veggies, cooked in oyster sauce and kecap manis. Then pair it with rice.

[–] RowRowRowYourBot@sh.itjust.works 1 points 19 hours ago (1 children)

Shrimp, a slightly sweet chile sauce, Korean melon, and peppers. I serve it over noodles. It doesn’t have a name. I love it.

[–] AA5B@lemmy.world 1 points 14 hours ago (1 children)
[–] dumblederp@aussie.zone 1 points 8 hours ago* (last edited 8 hours ago)

I cook most of my food. Lentil curry. Chilli. Apricot Chicken. Are my three meal prep's at the moment. I need a few meal preps or even tasty food can start to feel like a chore if I'm eating the same thing repeatedly.

I just bought a ham hock to make pea and ham soup today to mix it up a bit. I think my next lentil curry will be dal makhani, normally I do red lentils and yellow curry paste.

Fruit, nuts and a protein shake for breakfast. Usually a salad for lunch. Neither of which are particularly "cooking", more assembling.

[–] ClusterBomb@lemmy.blahaj.zone 1 points 19 hours ago

Fried rice with vegetables.

[–] LaunchesKayaks@lemmy.world 1 points 4 hours ago

I like tilapia fried in garlic olive oil, roasted asparagus, and cous cous. I eat it at least 3x a week for lunch. It's easy and cheap and freezes well.

I do meal prep once a week with my mom. We just get together at her place and cook like 10 or 12 meals and put them in containers and I freeze them. Cheaper than TV dinners and it's easy lunch and dinner for the week.

I absolutely despise cooking, so taking the ingredients to my parents' place forces me to cook. At my house, I can just procrastinate.

[–] TheGiantKorean@lemmy.world 1 points 23 hours ago

Chili. Love it every time.

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