Paprika hendl! Husband told me about it from Dracula, and that he had tried to make it with no recipe and there was none online. I found a recipe online (the author removed it now, but thank you printed paper) and I don't think it's like what modern paprikash is like but at love it! I don't have sour cream currently though, so none this week.
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
A random dish of pork belly and cabbage and/or frozen veggies, cooked in oyster sauce and kecap manis. Then pair it with rice.
Shrimp, a slightly sweet chile sauce, Korean melon, and peppers. I serve it over noodles. It doesn’t have a name. I love it.
Spicy peppers or sweet?
Sweet
I cook most of my food. Lentil curry. Chilli. Apricot Chicken. Are my three meal prep's at the moment. I need a few meal preps or even tasty food can start to feel like a chore if I'm eating the same thing repeatedly.
I just bought a ham hock to make pea and ham soup today to mix it up a bit. I think my next lentil curry will be dal makhani, normally I do red lentils and yellow curry paste.
Fruit, nuts and a protein shake for breakfast. Usually a salad for lunch. Neither of which are particularly "cooking", more assembling.
Fried rice with vegetables.
I like tilapia fried in garlic olive oil, roasted asparagus, and cous cous. I eat it at least 3x a week for lunch. It's easy and cheap and freezes well.
I do meal prep once a week with my mom. We just get together at her place and cook like 10 or 12 meals and put them in containers and I freeze them. Cheaper than TV dinners and it's easy lunch and dinner for the week.
I absolutely despise cooking, so taking the ingredients to my parents' place forces me to cook. At my house, I can just procrastinate.
Chili. Love it every time.