Minestrone. Not local to me, but a great dish nonetheless
this post was submitted on 06 Mar 2025
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Katrafutra, fluffy flat bread from Comoros (specifically Mayotte). Sauce your Kange (zebu stew) with it and it's even more delicious.
It's more of a food/ingredient than a dish, but Chinook salmon. So good. (Washington)
Potage au bonne femme.
Australia.
Nutrigrain with Vegemite instead of milk
We don't really have that much locally specific food but oh do I love potica. Estragon or walnut.
Ohio.
Cincinnati-style chilli (ie., Skyline). It's an acquired taste but once you like it it's like crack.
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Gallo Pinto. Start with white rice and black beans and go from there.
I recently tried the Caribbean version of Rice and Beans which has coconut oil in it, but I don't like it quite as much. Fun mix that I hadn't had before though.
From Maryland, steamed blue claw crabs, or crab cakes if you don't want to pick the shells yourself. Also Chincoteague oysters. Or actually, just about any Chesapeake Bay seafood is great.
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Whoopie pies are great but I prefer scrapple for breakfast
Veggie burger
Fried rice. Any kind, I just love fried rice.