Vegemite and butter on bread.
Sourdough, toasted, then add some avocado smashed with a fork, maybe some cheese, fresh or sliced, alphalpha sprouts if you're feeling fancy and a dash of lime juice.
Zang, thats great with morning black coffee.
this post was submitted on 06 Mar 2025
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jucy lucy. it's like a cheeseburger but the cheese is inside the patty
Ohio.
Cincinnati-style chilli (ie., Skyline). It's an acquired taste but once you like it it's like crack.
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We don't really have that much locally specific food but oh do I love potica. Estragon or walnut.
Königsberger Klopse are big boiled meatballs served with a white sauce with capers and boiled potatoes. Super delicious.
Whoopie pies are great but I prefer scrapple for breakfast
Australia.
Nutrigrain with Vegemite instead of milk
Potage au bonne femme.
Veggie burger
Katrafutra, fluffy flat bread from Comoros (specifically Mayotte). Sauce your Kange (zebu stew) with it and it's even more delicious.
TexMex though really it stretches from southern California to Texas. Good tortillas alone are amazing but throw in beans and some kind of slow cooked meat like green chile pork and it’s perfect!
From Maryland, steamed blue claw crabs, or crab cakes if you don't want to pick the shells yourself. Also Chincoteague oysters. Or actually, just about any Chesapeake Bay seafood is great.
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