Pepperoni rolls (which Ive never had but it is a regional favorite)
Pawpaw bread
Home-fries with ramps
Strawberry rhubarb pie
this post was submitted on 06 Mar 2025
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Very, very tough question...
🇵🇹 Maybe Polvo à Lagareiro or Arroz de Polvo. I really like octopus...
Minestrone. Not local to me, but a great dish nonetheless
Used to be Käsespätzle, but i had too much in december and november that i have grown sick of it.
Now i guess it would be A potato soup & apple noodle (not a pasta. A yeast dough with apple cinamon sugar filling
Living in japan. Sashimi/sushi would probably be my current fave. Not shocking, but true. Second would be all the lovely grilled fish and seafood we get here.
If from the US, so for that probably anything tex-mex.
Tex mex breakfast taco.
Egg, bacon, cheese, tomatillo salsa.
Good for any meal. Takes less than 15 minutes from start to clean. Delicious and filling.
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Pork butt roast and sauerkraut. It's a traditional Pennsylvania Dutch recipe meant to bring good luck and fortune to the household on New Years. You simply season a pork butt with salt and pepper and put it in the slow cooker with a large container of saurkraut and cook on low til it shreds. Served with mashed potatoes, peas, and pork gravy. Guaranteed to give you a food coma.
For appetizers, I love beet-pickled eggs. It's essential to pickle them for 24+ hours to ensure the pink fully penetrates the egg white.
Fish and chips
Chicago, rosattis pizza
Their bread bowls with tomato soup and cheese are delicious!
But where do you go for pizza?
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Boston baked beans. To my taste, good ones are cooked low and slow so that the beans almost start melting together, and they should be both sweet and tangy.
Green Chiliburger
It's just a cheeseburger with some good local new mexico green chili in it.
yum
With the good American cheese, not that Kraft stuff
Not sure if it's "local":
But the "燒賣"
From Guangzhoug, but the first time I remember eating it in a NYC Chinese Restaurant at a family gathering when we dined at the restaurant. So I assume its probably the Americanized version.
Now I'm in Philly, and I still occasionally have some 燒賣
Its not even like an "Entrée", more like afternoon tea-time snacks.
As a Chinese-American, I haven't even tried much "western food" besides the typical Pizzas, Fastfood burgers, chicken nuggets, fries, and I did have some "Hoagies" (aka: subway sandwitches), and a cheesesteak once or twice. Never had like an actual western "meal".
Idk, I feel like I'm missing out on stuff, but I don't know where to start, because I'm a picky eater... 😓
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