this post was submitted on 06 Jun 2025
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[–] RBWells@lemmy.world 5 points 1 day ago (2 children)

Cook it all. Save what you don't eat in a sealed container in the refrigerator. Cooked noodles are so useful. Fry them with chili paste, yum yum! Make peanut sauce and eat them cold. Even just tossed with sesame oil and salt they are pretty good.

[–] daniskarma@lemmy.dbzer0.com 3 points 1 day ago* (last edited 1 day ago) (1 children)

Be careful with this.

Turned pasta is really dangerous and hard to notice as it doesn't have an awful smell or look like other foods when bacteria settles.

[–] RBWells@lemmy.world 2 points 1 day ago

It goes straight into the fridge, been doing this for over 30 years with no problem. I don't save half eaten pasta, just split it after it's cooked.

[–] lagoon8622@sh.itjust.works 3 points 1 day ago

This. Also toss it evenly with some olive oil before you put it in the fridge. Will delay the concrete phase by a lot