this post was submitted on 06 Jun 2025
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Not American portions, but for a dish that is centered around pasta. Usually with a light tomatoe sauce, aglio e olio or something like that. And I like to have a second helping, so that's included.
If you're going for a casserolle or something else with lots of Cheese, a thick and creamy sauce, or relevant amounts of meat and/or vegetables to go with it, you'll need less than that.
I like to eat a small bowl with sauce, then make a truly deranged second small bowl – butter, olive oil, that trash-ass Parmesan or whatever blend is kicking around in the fridge, adobo, black pepper, chili flakes