this post was submitted on 13 May 2025
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Our recipes rarely use weights except for maybe meats. We've got a scale in my kitchen but it hasn't been touched in a while.
The ratios of ingredients matter more than the exact values so for the recipe you're talking about, it'd be like 2 cups of milk, 1 cup flour, 1/4 cup of oil, 1/8 cup of sugar (or 2 tablespoons, which is a pretty common size so most people probably have a scoop for that).