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Agree with beer. Now I'm slightly snobbish about beer, but it's still generally not my favorite. Stella Midnight Lager and Yeungling Black & Tan are really good though.
I used to have to drink hard stuff to get drunk enough not to taste the beer. But eventually I got there.
Other than that... not really. When I was growing up, I hated tomatoes and onions. In the army, calories were calories. Throw everything on that salad. Now I like them. But it wasn't really voluntary and I didn't set out with that goal.
Same, beer. Although once I took to it, it became my favorite. I decided I was going to learn to like it for social reasons; if you're going to bars, it's just easier and more economical to get some beer on draft. So I attended a monthly beer tour at a local brewery that also owned a restaurant. They toured their brewery, gave samples of all their beers along with whatever seasonals they were making. Then they did appetizers with beer pairings that they loved that may not have been their own. At some point, a flip just switched and I learned to love it, and not just as an easy cheap choice when going out.
It actually turned out to be my favourite form of liquor now.
Never would've guessed I'd turn into a bit of a beer snob given that first ridiculous spit-take, but here I am craving witbeirs, hefeweizens, wheat ales, lambics, refermented, Trappist, or my biggest weakness, particularly good sour beers like tart fruit or a Flanders red or even a dark sour that's one of the best beers I've ever had. (Commensurately has one of the best beer labels I've ever seen.)
If you like Guinness at all, try Left Hand's Milk Stout