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Yesterday I made orange marmalade without following any specific recipe, I just went by instinct from my experience with other types of jams.
Ingredients:
2Kg of oranges
2Kg of sugar
This yielded 6 jars of 450ml
I used juice oranges because they're the cheapest available right now.
Juice the oranges and keep all the pulp and the peels. Cut the peels into thin, inch long strips.
Put the orange juice, the pulp, the peels and the sugar on top into a cooking pot. Turn on the heat and stir until it starts to boil. At first it will be rather solid but soon enough it will turn liquid. Once it starts to boil, lower the heat so it boils slowly and at this point you just have to keep stirring to keep it from sticking to the bottom of the pot. Keep at it for 45 minutes or 1 hour.
Then prepare the jars. I usually boil them for a few minutes, fill them immediately and put the lid tightly on. Then I boil the closed jars in a big pot for about 30-45 more minutes.
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