Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Probably stereotypical, but I find well done steaks to be a total waste.
I rarely cook steak, but when I do I go to a butcher and get something quality and fresh. Normally I don't care how other people enjoy their food, but when I take the effort to get quality steak and someone at a family get together asks me to cook until the steak is grey in the center it just deflates me. Logically I know that if everyone is happy with their food it doesn't matter, but personally having to mangle a steak so it has the taste of ground beef just goes against every cooking instinct I have.
I've learned that when certain people are coming to a holiday cookout to just cook burgers or BBQ instead. Everyone is just as happy with what they get.
I consider myself openminded and tolerant.
I once heard a fellow say he was from Minnesota and he thought ketchup was too spicy.
Outwardly I stayed calm but in my heart I wanted to burn the heretic.
I grew up eating what most people consider very spicy food. I don't care what level of spicy other people are comfortable with, but I've found that amongst certain types of people I have to be discreet about my preference for spicy food. Some people find it a novelty to gawk at which is just awkward.