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US citizen, 67, ‘has six ribs broken’ by Border Patrol agents, his running club says
(www.independent.co.uk)
this post was submitted on 29 Oct 2025
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speak for yourself. deep dish is awesome. but yeah I would live in old irving in heartbeat and a friend of mine used to live in the area.
I like deep dish, based on your other reply in this chain I think we're on the same page! I guess I was a little hyperbolic there to say it's "for tourists"
I meant Chicagoans aren't consuming it the way New York style pizza is consumed in New York...which is apparently a popular misconception about Chicago. We default to thin crust like normal people lol
oh yeah. could not eat it every night but oh boy ordering it is a special occasion. This place perrys that closed down near us had a great one and at times we got it almost once a month but yeah im thinking even at the height maybe 6 times a year and have not had it for years. Part of that though is I just have not found a new one I love. well that and we currently have to pinch every penny and are not eating out at all.
I think deep dish is really only "good" when it's straight out of the oven and it's been years since I've ordered pizza that wasn't delivered
I actually found it held up in the fridge well and heated up well as long as you take into account its dense nature. It actually did not surprise me given its practically a block of cheese.
Ah really? I've never gotten it to be hot all the way through without burning the crust. Then again, it's even more rare that I have any left over since I'm not ordering it lol
What worked for me is the microwave despite it being not recommended desite most people using it anyway. I cooked it using defrost which I actually do with a lot of foods that benefit from a slow cook. Just not good to do with anything that will dry out although sometimes adding a little water will do but like meat its not good to do slow unless something can seal in the juices.
Wrap it in foil. Or at least foil underneath, then fold it over the crust.
Yeah, it's a bit much, and unwieldy, grabbing a slice of deep dish from the counter by the subway you just exited because you want a snack.