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115

What do you think of imitation and lab-grown meats? (lemmy.world)

submitted 4 days ago by cm0002@lemmy.world to c/asklemmy@lemmy.world

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Recently tried an Impossible burger and nuggets and thought that if nobody told me it wasn't meat, I'd have thought the patty was made out of a weird kind of meat, rather than make a connection with the taste and texture of plants. Honestly, I might not complain if that was the only kind of "meat" I could have for the rest of my life.

Well, maybe I'd miss bacon.

I've yet to find the opportunity to try lab-grown meat, but I for sure would like to try it out and don't see much wrong with it as long as it's sustainable, reasonably priced, and doesn't have anything you wouldn't expect in a normal piece of meat.

Also, with imitation and lab-grown options, I'd no longer have to deal with the disgust factor of handling raw meat (esp. the juices) or biting into gristle. I'll happily devour a hot dog, but something about an unexpected bit of cartilage gives me a lingering sense of revulsion.

OQB @monovergent@lemmy.ml

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[–] PeriodicallyPedantic@lemmy.ca 1 points 3 days ago* (last edited 3 days ago)

In practice, I have no idea how lab grown meat tastes so idk if I like it.

In theory, the only things I care about are flavour and texture, and meat gives me the flavour and texture I like. I'd love it if something more ethical gave me those things, and if lab grown meat can do that, then I'll be happy to switch once it comes to my local grocery store.

Some immigration meat isn't bad. It doesn't taste like any meat I know, but I'm ok with that. I haven't figured out how to use it well in recipes though.