this post was submitted on 22 Aug 2025
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My vote is to taste and smell the fucking thing. This is what every chef in every kitchen you eat at has always done. That will tell you if it's edible. BBD is a suggestion, so a few months out of date means wildly different things if it's been kept at an average of 20c or 30c.
I've tasted shit that was 5 years past BBD. Didn't taste good, but didn't cause any harm. Trust your taste and smell to tell you what's bad. Evolution spent millions of years tuning your senses.
Looks are also important. Botulism doesn't have a taste or smell, but the can will often be swollen or at least pressurised, so never eat a swollen can.
I agree with both of you