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This has got to be the packing, not the bottle. I have never heard of a bottle being shipped that suddenly broke on its own, without impact with its environment being the issue.
I should’ve mentioned the sauce is only sold by a restaurant who doesn’t package it with any sort of seal — it’s just thrown in a plastic bottle and sold that way.
So the bottle doesn't break, it just pops open? This still sounds like a packaging issue. Maybe unstopper / squeeze / stopper the bottle, so it's got negative pressure. Maybe replace the cap with some other more permanent type of cap (one that doesn't have a little flip-top, if the ones they're including do, just a solid cap and then ship the flip-top one alongside it)? IDK. How is it coming apart in transit? It's not literally the plastic bottle breaking, is it?
Right, it’s just popping open on top where it connects to the flip top lid.
I’ve tried just throwing a plastic layer between the lid and the bottle (like Zip-Lock bags) but that didn’t help much.
I was thinking of using a glass airtight container or glass jar but I’m worried about it cracking in transit.
You just need to have as little air in the container as possible, it's the air that expands as it good up in elevation. If it's glass, fill it all the way. But plastic that you can squeeze all the air out of seems better if you can keep it sealed tight. Piece of tape over the flip top?
Why not just replace it with a cap that isn't a flip-top? Screw it on tight, squeeze the bottle slightly before putting the cap on so there's a slight negative pressure. That would be my first thing to try.