this post was submitted on 01 Aug 2025
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[–] ricecake@sh.itjust.works 37 points 1 month ago (1 children)

I don't think it's astroturfing to talk about what food engineers have figured out about human taste preferences.

A lot of people spent a lot of time and money figuring out what drives people to mindlessly eat. Then the ignored the health ramifications and started selling a lot of products that are just different textures of salted sugar fat with glutamate.

Same reason you'll absentmindedly eat a basket of bread if you have cinnamon butter, or cinnamon rolls.
We can use the food science to predict that there's probably a mild aged cheese that would be great on a cinnamon roll.