this post was submitted on 17 Mar 2025
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[–] Atelopus-zeteki@fedia.io 15 points 2 weeks ago (2 children)

I grew and made sauce from Habanero chili's last year, lactofermented with 1/2 chili, 1/2 apricots, garlic, cumin, and salt. ZOMG it was sooooo good! I gave some to friends. And was perusing one of their refrigerators, and indeed the Last Jar sat there un-opened. I had to have some, on Apple Pie. It was heavenly! And I had the social restraint to put the jar back where I found it, instead of running off with it, giggling, into the night.

[–] skulblaka@sh.itjust.works 9 points 2 weeks ago

Habanero chili.... On apple pie.

I don't know what kind of mad beast of a creature you are but please stay out of my kitchen, no offense

[–] FuglyDuck@lemmy.world 7 points 2 weeks ago (1 children)

if you like habaneros, you might want to try scotch bonnets next.

They're about the same in terms of heat, but slightly different flavor.

[–] Atelopus-zeteki@fedia.io 4 points 2 weeks ago

I do like scotch bonnets and have grown them. Have you tried Madame Jeanette chili's? Also in the same heat and fruity flavor range. https://en.wikipedia.org/wiki/Madame_Jeanette